Soft Herb & Garden Plates

A colorful medley of vegetables, fruits, cheeses, and dips served on elevated mini-stands for lively entertaining.

A vibrant board combining dark olives and figs with Brie, pears, nuts, and fresh herbs for a festive spread.

An artistic arrangement of cured meats and triangular crackers creating a graceful crane silhouette.

Cheese rounds artfully placed over blue corn chips with fresh garnishes and honey drizzle.

Savory mushrooms coated in ranch-seasoned crumbs, oven-baked to golden crispiness and perfect for snacking.

Golden roasted potatoes topped with deeply caramelized onions and bubbling Gruyère cheese.

Crispy puff pastry layered with figs, goat cheese, truffle oil, and honey for a savory-sweet treat.

Comforting spiced oatmeal with carrots and walnuts bakes into a nutritious, meal-prep friendly morning option.

Tangy chicken dip with cilantro, lime, and cheese, baked until bubbly and served with tortilla scoops.