Pin it Crispy, golden pastry stars wrapped around tender asparagus spears, these elegant bundles make a delightful appetizer perfect for festive gatherings or springtime meals.
This recipe quickly became a favorite at family dinners and holiday parties.
Ingredients
- Vegetables: 24 medium asparagus spears, trimmed
- Pastry: 1 sheet puff pastry, thawed
- Dairy: 1 egg, beaten (for egg wash); 2 tbsp grated Parmesan cheese
- Seasoning: 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper, ½ tsp garlic powder (optional)
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Toss the asparagus spears with olive oil, salt, pepper, and garlic powder (if using).
- Step 3:
- Roll out the puff pastry sheet on a lightly floured surface. Cut into 8 strips, each about 1 inch (2.5 cm) wide and 6 inches (15 cm) long.
- Step 4:
- Gather 3 asparagus spears together and wrap one pastry strip around the middle of each bundle, leaving the tips and ends exposed. Pinch the ends of the pastry strip together at the bottom to form a star-like shape.
- Step 5:
- Place the bundles on the prepared baking sheet. Brush the pastry with the beaten egg and sprinkle with Parmesan cheese.
- Step 6:
- Bake for 15–18 minutes, or until the pastry is golden brown and crisp.
- Step 7:
- Serve warm, garnished with additional Parmesan if desired.
Pin it These bundles always bring smiles at our family gatherings and have become a holiday staple.
Required Tools
Baking sheet, parchment paper, pastry brush, knife or pastry cutter, small bowl
Allergen Information
Contains wheat (gluten), egg, and dairy (milk, Parmesan cheese). Check puff pastry packaging for additional allergens or potential cross-contamination.
Nutritional Information
Calories: 160, Total Fat: 9 g, Carbohydrates: 15 g, Protein: 5 g (per serving)
Pin it 
Enjoy these elegant bundles as a crowd-pleasing appetizer at your next celebration.
Recipe FAQ
- → What type of pastry is best for these bundles?
Puff pastry works best due to its light, flaky texture that crisps nicely around the asparagus.
- → Can I use frozen asparagus for this dish?
Fresh asparagus is preferred for the best texture, but if using frozen, thaw and pat dry thoroughly before wrapping.
- → How do I achieve a golden crust on the pastry?
Brushing the pastry with beaten egg before baking helps develop a beautiful golden and shiny crust.
- → What sauces pair well with these asparagus bundles?
Lemon aioli, hollandaise, or herb-infused dips complement the flavors and add richness.
- → Can I prepare these bundles ahead of time?
Yes, you can assemble them in advance and refrigerate briefly before baking to maintain freshness.