Pin it A crowd-pleasing appetizer featuring tender meat, creamy cheese, and tangy pickles, all threaded onto skewers for easy serving and bold flavor in every bite.
This is a favorite at our gatherings because it combines flavors everyone loves in a simple, no-cook presentation.
Ingredients
- Cooked ham: 120 g, cut into 2 cm cubes
- Smoked turkey breast: 120 g, cut into 2 cm cubes
- Cheddar cheese: 120 g, cut into 2 cm cubes
- Swiss cheese: 120 g, cut into 2 cm cubes
- Small dill pickles: 12, cut into chunks
- Cherry tomatoes: 12
- Pitted green olives (optional): 12
- Fresh parsley (optional): for garnish
- Small wooden skewers: 12, about 10–15 cm long
Instructions
- Prepare ingredients:
- Cut the meats, cheeses, and pickles into even-sized cubes or chunks
- Assemble skewers:
- Thread one cube of ham, one cube of cheddar, one pickle chunk, and one cherry tomato onto a skewer
- Add turkey and Swiss cheese:
- Add a cube of turkey breast, a cube of Swiss cheese, and finish with an olive if using
- Repeat:
- Repeat the process for all skewers, arranging the order as desired for visual appeal
- Garnish:
- Arrange skewers on a serving platter and garnish with fresh parsley, if desired
- Serve:
- Serve immediately or refrigerate covered until ready to serve
Pin it This recipe always brings my family together for a fun and tasty appetizer before dinner.
Required Tools
Sharp knife cutting board small wooden skewers serving platter
Allergen Information
Contains milk cheese may contain sulfites pickles olives depending on brand no gluten-containing ingredients but double-check processed meats and pickles if gluten is a concern
Nutritional Information
Per skewer calories 90 total fat 6 g carbohydrates 2 g protein 7 g
Pin it 
Enjoy these savory skewers as a quick party appetizer or a light snack any time.
Recipe FAQ
- → What types of meat work best for these skewers?
Cooked ham and smoked turkey breast provide a tender, flavorful base. You can also use cooked chicken or salami for variety.
- → Which cheeses complement the skewers?
Cheddar and Swiss cheeses add creamy and mild sharpness. Gouda or mozzarella are great alternatives.
- → How should the pickles be prepared?
Use small dill pickles cut into chunks to balance tangy flavors without overpowering the other ingredients.
- → Can these skewers be made in advance?
Yes, assemble them and refrigerate covered for up to 4 hours before serving to maintain freshness.
- → What are good beverage pairings?
Pair skewers with crisp white wines or light lagers to complement the savory and tangy notes.
- → Are these skewers suitable for gluten-free diets?
All main ingredients are naturally gluten-free, but check processed meats and pickles for hidden gluten.