A crowd-pleasing mix of meat, cheese, pickles, and fresh veggies on skewers ready to serve.
# What You'll Need:
→ Meats
01 - 4.2 oz cooked ham, cut into 0.8 inch cubes
02 - 4.2 oz smoked turkey breast, cut into 0.8 inch cubes
→ Cheeses
03 - 4.2 oz cheddar cheese, cut into 0.8 inch cubes
04 - 4.2 oz Swiss cheese, cut into 0.8 inch cubes
→ Pickles & Vegetables
05 - 12 small dill pickles, cut into chunks
06 - 12 cherry tomatoes
→ Garnishes & Extras
07 - 12 pitted green olives (optional)
08 - Fresh parsley, for garnish (optional)
→ Miscellaneous
09 - 12 small wooden skewers, 4–6 inches long
# Directions:
01 - Cut the cooked ham, smoked turkey breast, cheddar, and Swiss cheese into uniform 0.8 inch cubes and slice pickles into chunks.
02 - Thread one cube each of ham, cheddar, one pickle chunk, and one cherry tomato onto each skewer.
03 - Follow by threading one cube of turkey breast, one cube of Swiss cheese, and optionally one green olive.
04 - Repeat the sequence for all 12 skewers, varying order for visual appeal as desired.
05 - Arrange skewers on a serving platter and garnish with fresh parsley if preferred. Serve immediately or refrigerate covered until needed.
