Everyday Herb-Sprigged Turkey Meatloaf

A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors Perfect for weeknight dinners and family gatherings

This recipe quickly became my go-to for weeknights because it’s simple yet delicious and everyone loves it

Ingredients

• Meat: 2 lbs (900 g) ground turkey (preferably a mix of dark and white meat)
• Vegetables & Aromatics: 1 medium yellow onion finely chopped, 2 cloves garlic minced, 1 medium carrot grated, 1 celery stalk finely diced
• Fresh Herbs: 2 tbsp fresh parsley chopped, 1 tbsp fresh thyme leaves chopped, 1 tbsp fresh rosemary chopped, 1 tbsp fresh chives chopped
• Binder & Seasoning: 3/4 cup (60 g) breadcrumbs (or rolled oats for gluten-free), 1/2 cup (120 ml) milk (or dairy-free alternative), 2 large eggs, 1 1/2 tsp kosher salt, 3/4 tsp freshly ground black pepper, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard
• Topping: 1/3 cup (80 ml) ketchup, 1 tbsp brown sugar, 1 tsp apple cider vinegar

Instructions

Preheat Oven:

Preheat oven to 375°F (190°C) Line a loaf pan with parchment paper or lightly grease it

Soak Breadcrumbs:

In a small bowl combine breadcrumbs and milk Let soak for 5 minutes

Sauté Vegetables:

In a large skillet over medium heat sauté onion garlic carrot and celery until softened about 5 minutes Let cool slightly

Mix Ingredients:

In a large mixing bowl combine ground turkey soaked breadcrumbs sautéed vegetables eggs herbs salt pepper Worcestershire sauce and Dijon mustard Mix gently until just combined do not overwork

Prepare Loaf:

Transfer mixture into the prepared loaf pan smoothing the top

Add Topping:

In a small bowl mix ketchup brown sugar and apple cider vinegar Spread evenly over the meatloaf

Bake:

Bake for 50 minutes or until the internal temperature reaches 165°F (74°C)

Rest and Serve:

Let rest for 10 minutes before slicing Serve warm garnished with extra herbs if desired

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This meatloaf always brings the family together around the table for a warm and satisfying meal

Required Tools

Loaf pan (9x5-inch recommended) Mixing bowls Skillet Chefs knife Cutting board Measuring cups and spoons Spatula or wooden spoon

Allergen Information

Contains Eggs Wheat (breadcrumbs) Milk (if not using dairy-free alternative) and may contain soy (Worcestershire sauce) For gluten-free use gluten-free oats or breadcrumbs Always check labels for hidden allergens

Nutritional Information

Calories 245 Total Fat 7 g Carbohydrates 17 g Protein 28 g per serving

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A perfect balance of fresh herbs and wholesome ingredients makes this turkey meatloaf a standout family favorite

Recipe FAQ

→ What herbs are used in this turkey dish?

Fresh parsley, thyme, rosemary, and chives provide bright and earthy flavors.

→ How do the vegetables contribute to the dish?

Sautéed onion, garlic, carrot, and celery add moisture, aroma, and subtle sweetness.

→ Can I make this gluten-free?

Yes, substitute breadcrumbs with gluten-free rolled oats for a gluten-free version.

→ What is the purpose of soaking the breadcrumbs?

Soaking breadcrumbs in milk or a dairy-free alternative ensures a moist and tender texture.

→ How is the topping prepared?

A glaze made from ketchup, brown sugar, and apple cider vinegar is spread on top before baking for a tangy finish.

→ What are good side dishes to serve with this?

This dish pairs beautifully with mashed potatoes, steamed green beans, or a crisp salad.