Pin it A vibrant and eye-catching fruit salad arranged to resemble a poinsettia flower, perfect for festive brunches and holiday gatherings. Sweet, juicy, and refreshing, its as beautiful as it is delicious.
This fruit bowl has become a holiday tradition in my family, always bringing smiles and compliments from guests.
Ingredients
- Fruits: 2 cups fresh strawberries, hulled and halved, 1 cup raspberries, 1 cup red grapes, halved, 1 cup pomegranate arils, 1 large mango, peeled and sliced, 2 kiwis, peeled and sliced, 1 orange, peeled and segmented, 1/2 cup blueberries
- Dressing: 2 tablespoons honey or maple syrup (for vegan option), Juice of 1 lime
- Garnish: Fresh mint leaves
Instructions
- Step 1:
- Wash and prepare all fruit as directed (hull, peel, slice, or halve as needed).
- Step 2:
- In a small bowl, whisk together honey or maple syrup with lime juice to make the dressing.
- Step 3:
- On a large, round platter, arrange the strawberries and raspberries in pointed petals radiating outward to form the poinsettia shape.
- Step 4:
- Fill in the spaces between the petals with red grapes and pomegranate arils for depth and color.
- Step 5:
- Use mango, oranges, and kiwi slices to create the center and leaves of the flower, arranging them artistically for contrast.
- Step 6:
- Drizzle the lime-honey (or lime-maple) dressing evenly over the fruit.
- Step 7:
- Sprinkle blueberries and fresh mint leaves for final accents.
- Step 8:
- Serve immediately, or refrigerate up to 2 hours before serving.
Pin it This recipe has brought joy to many family brunches, making celebrations extra special.
Required Tools
Large serving platter, paring knife, small mixing bowl, whisk or fork
Allergen Information
Contains no common allergens. If using honey, not suitable for infants under 1 year. Always check for cross-contamination if preparing for guests with allergies.
Nutritional Information
Calories: 110 per serving, Total Fat: 0.5 g, Carbohydrates: 27 g, Protein: 1 g
Pin it 
Enjoy this beautiful and healthy festive fruit bowl as a delightful centerpiece at your next holiday brunch.
Recipe FAQ
- → How do I create the poinsettia shape with fruit?
Arrange strawberries and raspberries in pointed petals radiating outward on a large platter, then fill spaces with grapes and pomegranate arils. Use mango, orange, and kiwi slices for the center and leaves.
- → Can I substitute any fruits in this bowl?
Yes, pineapple or starfruit can replace mango for a different look. Feel free to experiment with available seasonal fruits for unique flavors.
- → What dressing complements the fruit arrangement?
A simple dressing made with honey or maple syrup mixed with fresh lime juice adds a bright, sweet-tart glaze enhancing the fruit’s natural taste.
- → How should I serve this fruit bowl for best freshness?
Serve immediately after assembling or refrigerate for up to 2 hours to maintain freshness and visual appeal before serving.
- → Are there tips for presentation on the serving platter?
Use a large, round platter to allow creative spacing. Sprinkle blueberries and fresh mint leaves last for color and aroma accents.