# What You'll Need:
→ Fruits
01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup raspberries
03 - 1 cup red grapes, halved
04 - 1 cup pomegranate arils
05 - 1 large mango, peeled and sliced
06 - 2 kiwis, peeled and sliced
07 - 1 orange, peeled and segmented
08 - 0.5 cup blueberries
→ Dressing
09 - 2 tablespoons honey or maple syrup (for vegan option)
10 - Juice of 1 lime
→ Garnish
11 - Fresh mint leaves
# Directions:
01 - Wash and prepare all fruit as directed, hulled, peeled, sliced, or halved as needed.
02 - Whisk honey or maple syrup with lime juice in a small bowl until combined.
03 - On a large, round serving platter, arrange strawberries and raspberries in pointed petals radiating outward to form a poinsettia shape.
04 - Fill spaces between the petals with red grapes and pomegranate arils to enhance color and texture.
05 - Artistically place mango, orange, and kiwi slices at the center and edges to resemble flower leaves and center.
06 - Evenly drizzle the lime-honey or lime-maple dressing over the assembled fruit.
07 - Sprinkle blueberries and fresh mint leaves over the top for garnish.
08 - Serve immediately or refrigerate up to 2 hours before serving.
