Pin it A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
I first served this delightful dish on a busy weeknight and was amazed at how quickly it came together without compromising flavor or freshness.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp, peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic, minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, Zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic, thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, Juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley, finely chopped, 1 tbsp fresh dill, chopped, 1 tbsp fresh basil, chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta, zucchini noodles, or cauliflower rice, Lemon wedges, 1/2 cup Greek yogurt (optional, for topping), 1 cup fresh fruit (e.g., berries or orange segments, for a light plate)
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Instructions
- Step 1:
- In a medium bowl, toss shrimp with 2 tbsp olive oil, minced garlic, salt, pepper, lemon zest, and 1 tbsp lemon juice. Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat. Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer. Cook for 1–2 minutes per side until just pink and opaque. Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon. Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley, dill, basil, and red pepper flakes (if using). Return shrimp to the skillet and toss to coat evenly. Cook for 1 more minute, then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta, zucchini noodles, or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch. Garnish with extra lemon wedges.
Pin it This recipe always brings my family together, as everyone loves to gather around the table and enjoy the fresh, tangy flavors with a side of laughter.
Notes
Pairs well with a chilled Sauvignon Blanc or Pinot Grigio. Greek yogurt adds creaminess and protein skip for a dairy-free version.
Required Tools
Large skillet, Mixing bowls, Slotted spoon, Knife and cutting board, Citrus zester
Allergen Information
Contains Shellfish, Dairy (if using butter or yogurt). To make dairy-free, use only olive oil and omit Greek yogurt. Always check labels for hidden allergens.
Pin it This lemon herb shrimp scampi is the perfect balance of bright flavors and rich textures for a quick yet impressive meal.
Recipe FAQ
- → What herbs complement the lemon in this shrimp dish?
Parsley, dill, and basil provide fresh, aromatic notes that enhance the lemon's brightness in this preparation.
- → Can I use alternative bases instead of pasta?
Yes, zucchini noodles or cauliflower rice offer light, nutritious substitutes for pasta if you prefer a lower-carb option.
- → How long should the shrimp marinate?
About 10 minutes is sufficient to absorb the lemon juice, garlic, and seasoning flavors without overwhelming the shrimp.
- → Is it possible to make this dish dairy-free?
Omitting butter and Greek yogurt and using only olive oil creates a dairy-free version while maintaining rich flavor.
- → What cooking tools are essential for preparing this dish?
A large skillet for sautéing, mixing bowls for marinating, and a citrus zester to capture fresh lemon flavors are key for best results.
- → What type of wine pairs well with this lemony shrimp dish?
Chilled Sauvignon Blanc or Pinot Grigio complement the citrus and herb notes beautifully.
