Hot Chocolate Spoon Toppings

A fun and interactive dessert featuring an array of toppings for dipping hot chocolate spoons—perfect for cozy gatherings or festive occasions.

I enjoy serving this at holiday parties since it gets everyone involved and excited to try different flavors.

Ingredients

• Hot Chocolate Spoons: 8 wooden or reusable spoons, 200 g dark chocolate, chopped, 100 g milk chocolate, chopped
• Dipping Toppings: 60 g mini marshmallows, 50 g crushed peppermint candies, 60 g mini chocolate chips (dark, milk, or white), 40 g toffee bits, 40 g crushed cookies (eg Oreos, graham crackers), 50 g chopped nuts (hazelnuts, almonds, or pecans optional)
• Additional Treats: 8 biscotti or cookies, 500 ml hot milk (for serving)

Instructions

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Melt Chocolate:

Melt the dark and milk chocolate together in a heatproof bowl set over simmering water, stirring until smooth.

Coat Spoons:

Dip each spoon into the melted chocolate, coating the bowl of the spoon generously. Place spoons on a parchment-lined tray.

Add Toppings:

While the chocolate is still soft, sprinkle with your choice of toppings marshmallows, peppermint, chocolate chips, toffee bits, cookies, or nuts.

Set Spoons:

Let the spoons set at room temperature or refrigerate for 10 15 minutes until firm.

Arrange:

Arrange the decorated spoons and extra toppings on a large board. Add biscotti or cookies around the edges.

Serve:

To serve, pour hot milk into mugs. Stir in a chocolate spoon until melted, then add extra toppings as desired.

Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

Check price on Amazon

Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

Check price on Amazon

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This recipe always brings my family together around the table, sharing laughs and creating sweet memories.

Notes

For a kid-friendly option, use only nut-free toppings. Swap dark chocolate for white chocolate for a sweeter variation. Pairs beautifully with spiced or flavored hot chocolate bases.

Required Tools

Heatproof bowl, saucepan, parchment paper, tray, spoons (wooden or reusable)

Allergen Information

Contains milk and may contain nuts, gluten, and soy (depending on toppings and chocolate used). Always check product labels for allergens.

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Enjoy this delicious interactive dessert that delights both kids and adults alike.

Recipe FAQ

→ What types of chocolate work best for dipping the spoons?

Both dark and milk chocolate melt smoothly and create a rich coating. Using a mix of both enhances flavor and texture.

→ How can I make the toppings kid-friendly?

Choose nut-free toppings such as mini marshmallows, peppermint candies, and crushed cookies to ensure a safe option for children.

→ Can I prepare the spoons in advance?

Yes, coating and topping the spoons ahead of time lets them set in the fridge, making serving quick and easy during gatherings.

→ What is the best way to serve the chocolate spoons?

Arrange the chocolate-dipped spoons and extra toppings on a board, then stir one into hot milk for a flavorful, fun drink enhancement.

→ Are there any alternatives to traditional dark and milk chocolate?

White chocolate is a great option for a sweeter variation and pairs well with festive toppings like peppermint and toffee bits.