A cozy board featuring chocolate-dipped spoons with marshmallows, peppermint, nuts, and crushed cookies.
# What You'll Need:
→ Hot Chocolate Spoons
01 - 8 wooden or reusable spoons
02 - 7 oz dark chocolate, chopped
03 - 3.5 oz milk chocolate, chopped
→ Dipping Toppings
04 - 2.1 oz mini marshmallows
05 - 1.75 oz crushed peppermint candies
06 - 2.1 oz mini chocolate chips (dark, milk, or white)
07 - 1.4 oz toffee bits
08 - 1.4 oz crushed cookies (e.g., Oreos, graham crackers)
09 - 1.75 oz chopped nuts (hazelnuts, almonds, or pecans; optional)
→ Additional Treats
10 - 8 biscotti or cookies
11 - 2 cups hot milk (for serving)
# Directions:
01 - In a heatproof bowl set over simmering water, melt the dark and milk chocolate together, stirring until smooth.
02 - Dip each spoon generously into the melted chocolate, coating the bowl thoroughly, then place on a parchment-lined tray.
03 - While the chocolate is still soft, sprinkle your choice of toppings including marshmallows, peppermint, chocolate chips, toffee bits, crushed cookies, or chopped nuts.
04 - Allow the spoons to set at room temperature or refrigerate for 10 to 15 minutes until firm.
05 - Arrange decorated spoons and remaining toppings on a large serving board, adding biscotti or cookies around the edges.
06 - Pour hot milk into mugs and stir in a chocolate-coated spoon until melted, then add extra toppings as desired.
