Pin it A vibrant, open-faced sandwich featuring crisp garden vegetables, creamy herbed cheese, and rustic bread, evoking the freshness of a spring meadow Perfect for light dinners or garden lunches
I have enjoyed preparing these tartines for casual garden lunches where everyone appreciates the fresh ingredients and simple flavors
Ingredients
- Bread: 4 slices rustic country bread or sourdough
- Herbed Cheese Spread: 120 g goat cheese or ricotta, 2 tbsp plain Greek yogurt, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon zest, Salt and freshly ground black pepper to taste
- Garden Vegetables: 1 small zucchini thinly sliced, 1 small carrot ribboned or julienned, 6–8 radishes thinly sliced, 1 cup baby peas fresh or thawed if frozen, 1 cup mixed salad greens arugula baby spinach or watercress, 1 tbsp extra-virgin olive oil, Juice of 1/2 lemon
- Garnish: 2 tbsp fresh herbs dill mint or basil roughly torn, Edible flowers optional
Instructions
- Preheat and Toast:
- Preheat oven to 200°C (400°F) Place bread slices on a baking sheet and toast for 8–10 minutes until golden and crisp Let cool slightly
- Prepare Cheese Spread:
- In a small bowl combine goat cheese Greek yogurt chives parsley lemon zest salt and pepper Mix until smooth and creamy
- Toss Vegetables:
- In a separate bowl toss zucchini carrot radishes and peas with olive oil lemon juice salt and pepper
- Assemble Tartines:
- Spread a generous layer of the herbed cheese mixture onto each toasted bread slice
- Add Vegetables:
- Top each tartine with a mound of dressed vegetables and a handful of mixed greens
- Garnish and Serve:
- Garnish with fresh herbs and edible flowers if using Serve immediately
Pin it This recipe quickly became a favorite in our family particularly during spring when garden vegetables are plentiful and fresh
Serving Suggestions
Serve tartines with a chilled Sauvignon Blanc or a light herbal tea for a refreshing pairing
Variations
Substitute goat cheese with cream cheese or vegan spreads Add avocado slices cherry tomatoes or grilled asparagus for creative variations
Storage Tips
Best enjoyed fresh but leftovers can be stored separately in airtight containers for up to 2 days
Pin it These garden vegetable tartines are a perfect combination of rustic charm and fresh flavors ideal for any casual meal
Recipe FAQ
- → What type of bread works best for tartines?
Rustic country bread or sourdough is ideal for its sturdy texture and crisp crunch when toasted.
- → Can I substitute the cheese in the herbed spread?
Yes, goat cheese can be replaced with ricotta, cream cheese, or plant-based alternatives for dietary preferences.
- → How should the vegetables be prepared for the tartines?
Thinly slicing zucchini, ribboning carrots, and slicing radishes helps create a delicate layering and easy bites.
- → Is it necessary to toast the bread before assembling?
Toasting the bread until golden adds a crisp texture that balances the creamy cheese and fresh vegetables.
- → What garnishes enhance the presentation and flavor?
Fresh herbs like dill, mint, or basil and optional edible flowers add both visual appeal and aromatic notes.
- → Can these tartines be made gluten-free?
Yes, substitute with gluten-free bread and use dairy-free cheese alternatives to suit dietary needs.