Pin it A festive and vibrant appetizer featuring tangy cranberries, creamy feta, and herbs, shaped into a beautiful holiday wreath perfect for entertaining.
This dip quickly became a favorite at our holiday gatherings with its beautiful presentation and delightful flavors.
Ingredients
- Cranberry Mixture: 1 cup (100 g) fresh or thawed frozen cranberries, chopped, 1/4 cup (60 g) granulated sugar, 2 tablespoons (30 ml) orange juice, 1/4 cup (40 g) pomegranate seeds (optional), 1 small jalapeño, seeded and finely diced, 1/4 cup (10 g) fresh cilantro, chopped, 2 tablespoons (15 g) green onion, thinly sliced, Zest of 1 orange
- Cheese Base: 8 oz (225 g) feta cheese, crumbled, 8 oz (225 g) cream cheese, softened
- Garnish & Serving: 1/4 cup (30 g) toasted pecans or walnuts, chopped, Fresh rosemary sprigs (for decoration), Crackers, crostini, or sliced baguette (for serving)
Instructions
- Step 1:
- In a medium bowl, combine chopped cranberries, sugar, orange juice, pomegranate seeds (if using), jalapeño, cilantro, green onion, and orange zest. Mix well and let sit for at least 10 minutes to allow flavors to meld.
- Step 2:
- In another bowl, blend together feta cheese and cream cheese until smooth and well combined.
- Step 3:
- Arrange the cheese mixture in a ring shape on a serving platter, creating a wreath with an open center. Smooth the edges with a spatula.
- Step 4:
- Spoon the cranberry mixture evenly over the cheese wreath.
- Step 5:
- Sprinkle with toasted pecans or walnuts for crunch.
- Step 6:
- Decorate the wreath with fresh rosemary sprigs around the outer edge.
- Step 7:
- Serve immediately with crackers, crostini, or sliced baguette.
Pin it This dip brings joy to our family celebrations and always garners compliments for its festive look and taste
Notes
This dip can be made a few hours ahead add nuts and herbs just before serving for best texture
Pairing Suggestions
Pair with a crisp Sauvignon Blanc or sparkling wine for a perfect holiday treat
Allergen Information
Contains dairy (feta and cream cheese) and tree nuts (pecans or walnuts) Always verify ingredient labels if guests have allergies
Pin it 
This Cranberry Feta Dip Wreath is a simple yet stunning appetizer that elevates any holiday gathering
Recipe FAQ
- → Can I make the cranberry mixture ahead of time?
Yes, mixing the cranberries with sugar, orange juice, and spices a few hours ahead allows flavors to meld beautifully. Just refrigerate until ready to assemble.
- → What nuts work best for garnish?
Toasted pecans or walnuts add a crunchy texture and nutty flavor that complements the creamy cheese and tart cranberries wonderfully.
- → Can I adjust the spiciness of the dip?
Absolutely. Reduce or omit the jalapeño for a milder version or keep it for a subtle kick that balances the sweetness and creaminess.
- → Is it suitable for gluten-free diets?
The base is gluten-free but serve with gluten-free crackers or bread to maintain gluten-free suitability.
- → How should I serve the wreath for best presentation?
Arrange the cheese mixture in a wreath shape on a serving platter, spoon the cranberry topping evenly, sprinkle nuts, and decorate with fresh rosemary for an inviting festive display.
- → What drinks pair well with this dish?
Crisp Sauvignon Blanc or sparkling wine complement the tartness and creaminess, making for a refreshing pairing at holiday gatherings.