Meadow-Inspired Everyday Dinners

Crispy, cheesy mini bagels made quickly with sauce, cheese, and toppings, air fried for a tasty bite.

Pasta combines tender spinach with a rich, garlicky cream sauce and Parmesan finish.

A delightful blend of Brie and crisp apple in golden, buttery sourdough bread.

Tender linguine coated in garlic butter sauce, brightened with fresh parsley and optional Parmesan cheese.

Fresh seafood simmered in rich tomato sauce, served over al dente pasta with herbs and a touch of wine.

Savory ground beef and cheese tortellini in a creamy tomato and basil broth for comforting meals.

Hearty blend of winter vegetables and quinoa simmered in a fragrant broth, full of nourishing flavors.

Velvety tomato sauce made quickly using simple pantry ingredients for pasta or pizza use.

Golden, crunchy onion chips layered with melted cheeses and spices, air-fried to a savory finish.