What apples are best for this dish?

Granny Smith or Braeburn apples are ideal for their balance of tartness and firmness, which holds well during baking.

Can I substitute nuts in the crumble topping?

Yes, adding chopped walnuts or pecans to the crumble mixture gives an extra crunchy texture and deeper flavor.

Keep any leftovers covered in the refrigerator and consume within 2-3 days. Reheat gently before serving.

Pears can replace some apples to add subtle sweetness and variation while keeping the dish balanced.

Rub the butter into the flour and oats until coarse crumbs form with some larger lumps, then bake until golden brown for optimal texture.

Oats may contain gluten contamination; choose certified gluten-free oats if needed to ensure safety.

A comforting, golden-baked dessert featuring tender apples and a buttery cinnamon-infused crumble topping—perfect for cozy evenings.

This crumble has become a family favorite, especially on chilly nights when we want something sweet and soothing.

Fruit Filling: 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced, 2 tbsp lemon juice, 80 g (⅓ cup) granulated sugar, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 2 tbsp plain flour
Crumble Topping: 150 g (1¼ cups) plain flour, 100 g (½ cup) cold unsalted butter, cubed, 80 g (⅓ cup) light brown sugar, 40 g (⅓ cup) rolled oats, 1 tsp ground cinnamon, Pinch of salt

Step 1:: Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm ( 8x10 in ).
Step 2:: In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
Step 3:: Spread the apple mixture evenly in the prepared baking dish.
Step 4:: In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
Step 5:: Sprinkle the crumble topping evenly over the apples.
Step 6:: Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
Step 7:: Allow to cool slightly before serving warm.

We often share this dessert on Sunday dinners, enjoying the warm spices and crisp topping together.

Serve warm with vanilla ice cream, custard, or whipped cream for an extra indulgent treat.

Add a handful of chopped walnuts or pecans to the crumble topping for added crunch. Pears can also substitute some apples for a different flavor.

Store leftovers covered in the fridge for up to 3 days and reheat before serving.

This apple and cinnamon crumble is sure to warm your heart and satisfy your sweet tooth.

→ What apples are best for this dish?: Granny Smith or Braeburn apples are ideal for their balance of tartness and firmness, which holds well during baking.
→ Can I substitute nuts in the crumble topping?: Yes, adding chopped walnuts or pecans to the crumble mixture gives an extra crunchy texture and deeper flavor.
→ How should I store leftovers?: Keep any leftovers covered in the refrigerator and consume within 2-3 days. Reheat gently before serving.
→ Is it possible to swap apples for other fruits?: Pears can replace some apples to add subtle sweetness and variation while keeping the dish balanced.
→ What is the best way to achieve a crunchy crumble topping?: Rub the butter into the flour and oats until coarse crumbs form with some larger lumps, then bake until golden brown for optimal texture.
→ Are oats safe for gluten-sensitive individuals?: Oats may contain gluten contamination; choose certified gluten-free oats if needed to ensure safety.