Pin it A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.
This festive nut bowl has become a holiday tradition in my family every year. Everyone loves the sweet and salty combination and it's so easy to make!
Ingredients
- Raw cashews: 1 cup
- Raw pecans: 1 cup
- Raw almonds: 1 cup
- Mini pretzels: 1 cup (use gluten-free if needed)
- Dried cranberries: 1/2 cup
- Unsalted butter: 2 tablespoons, melted
- Maple syrup or honey: 2 tablespoons
- Brown sugar: 2 tablespoons
- Sea salt: 1 teaspoon
- Ground cinnamon: 1/2 teaspoon
- Ground cayenne pepper: 1/4 teaspoon (optional, for a slight kick)
Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Combine nuts:
- In a large bowl, combine cashews, pecans, and almonds.
- Mix coating:
- In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).
- Coat nuts:
- Pour the sweet and salty mixture over the nuts and toss to coat evenly.
- Spread nuts:
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Bake:
- Bake for 15 18 minutes, stirring halfway through, until the nuts are golden and fragrant.
- Add pretzels and cranberries:
- Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.
- Cool:
- Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
- Serve:
- Once cool, transfer to a serving bowl or airtight container.
Pin it Sharing this nut bowl during the holidays always brings smiles and warm memories around our family table.
Storage Tips
Store in an airtight container for up to one week to keep the nuts fresh and crunchy.
Variations
Swap pecans or cashews for walnuts, hazelnuts, or pistachios as desired. You can also add pumpkin seeds or sunflower seeds for extra crunch.
Serving Suggestions
Pair this nut bowl with sparkling wine or spiced cider for a perfect festive treat.
Pin it 
This sweet and salty nut bowl is the perfect simple recipe to bring joy to your holidays. Enjoy the delicious crunch!
Recipe FAQ
- → Can I use different nuts in this mix?
Yes, walnuts, hazelnuts, or pistachios can substitute cashews or pecans for varied flavors and textures.
- → How can I make this mix gluten-free?
Use gluten-free pretzels to keep the bowl suitable for gluten-sensitive diets without compromising crunch.
- → What spices enhance the nut bowl’s flavor?
Cinnamon adds warmth, while a touch of cayenne pepper offers a subtle spicy kick to balance sweetness.
- → How should I store the nut bowl to maintain freshness?
Keep it in an airtight container at room temperature; it stays fresh for up to one week.
- → Can I add seeds to this mix for extra crunch?
Yes, pumpkin seeds or sunflower seeds are great additions, boosting texture and nutritional value.