What type of bread works best for this dish?

Day-old brioche or challah bread sliced thickly is ideal to absorb the custard while maintaining structure during baking.

Can I prepare it ahead of time?

Yes, after assembling, refrigerate for at least 30 minutes or overnight to allow the custard to soak deeply before baking.

This dish is gently spiced with cinnamon, ground ginger, nutmeg, and a touch of cardamom for warmth and complexity.

Butter, brown sugar, and cinnamon topping adds a caramelized touch. Maple syrup, powdered sugar, and fresh berries are great garnishes.

Yes, substitute plant-based milk, use egg replacers, and select vegan bread varieties to make a plant-based version.

Bake uncovered at 350°F (175°C) for 40–45 minutes until golden brown and set in the center.

A comforting, custardy baked French toast infused with warm spices, perfect for easy weeknight dinners or a relaxed weekend breakfast treat.

This recipe has become a family favorite for cozy weekend mornings. It fills the home with inviting aromas and makes everyone feel at ease.

Bread: 1 loaf (about 450 g) brioche or challah, day-old, sliced thick
Custard: 4 large eggs, 2 cups (480 ml) whole milk, 1/2 cup (120 ml) heavy cream, 1/3 cup (65 g) light brown sugar, 2 tsp vanilla extract, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground nutmeg, 1/8 tsp ground cardamom, Pinch of salt
Topping: 1/4 cup (55 g) unsalted butter, melted, 1/4 cup (50 g) light brown sugar, 1/2 tsp ground cinnamon
Optional Garnishes: Maple syrup, Powdered sugar, Fresh berries

Step 1:: Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.
Step 2:: Arrange the bread slices in the dish, overlapping slightly.
Step 3:: In a large bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, ginger, nutmeg, cardamom, and salt until smooth.
Step 4:: Pour the custard evenly over the bread. Gently press the bread down to help it soak up the mixture.
Step 5:: In a small bowl, combine melted butter, brown sugar, and cinnamon for the topping. Drizzle evenly over the casserole.
Step 6:: Cover and refrigerate for at least 30 minutes (or overnight for best results).
Step 7:: Preheat oven to 350°F (175°C).
Step 8:: Uncover and bake for 40–45 minutes, until golden brown and just set in the center.
Step 9:: Let cool slightly. Serve warm, topped with maple syrup, powdered sugar, or fresh berries as desired.

This dish often brings everyone to the table eagerly on slow Sunday mornings, creating cherished family moments.

9x13-inch (23x33 cm) baking dish, Large mixing bowl, Whisk, Small bowl, Measuring cups and spoons

Contains: Eggs, Milk (Dairy), Wheat (Gluten). May contain: Tree nuts if added as variation. Always check bread and ingredient labels for allergens.

Calories: 350, Total Fat: 16 g, Carbohydrates: 44 g, Protein: 9 g per serving

This baked French toast casserole is the perfect combination of flavor and ease for any occasion.

→ What type of bread works best for this dish?: Day-old brioche or challah bread sliced thickly is ideal to absorb the custard while maintaining structure during baking.
→ Can I prepare it ahead of time?: Yes, after assembling, refrigerate for at least 30 minutes or overnight to allow the custard to soak deeply before baking.
→ What spices are used to flavor this dish?: This dish is gently spiced with cinnamon, ground ginger, nutmeg, and a touch of cardamom for warmth and complexity.
→ Are there optional toppings to enhance the flavor?: Butter, brown sugar, and cinnamon topping adds a caramelized touch. Maple syrup, powdered sugar, and fresh berries are great garnishes.
→ Can I make this dish vegan?: Yes, substitute plant-based milk, use egg replacers, and select vegan bread varieties to make a plant-based version.
→ How long should it bake?: Bake uncovered at 350°F (175°C) for 40–45 minutes until golden brown and set in the center.