Pin it A comforting, rustic one-pan meal featuring golden potatoes, sautéed vegetables, and perfectly cooked eggs—ideal for a quick weeknight dinner or hearty breakfast.
I often make this hash on busy mornings when I want something filling yet quick to prepare.
Ingredients
- Vegetables: 1 ½ lbs (700 g) Yukon Gold or red potatoes, diced (skin on), 1 medium yellow onion finely chopped, 1 red bell pepper diced, 1 green bell pepper diced, 2 cloves garlic minced
- Eggs: 4 large eggs
- Spices & Herbs: 1 tsp smoked paprika, ½ tsp dried thyme, ½ tsp freshly ground black pepper, ¾ tsp kosher salt (plus more to taste)
- Other: 3 tbsp olive oil (divided), 2 tbsp chopped fresh parsley (optional for garnish)
Instructions
- Step 1:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 12 minutes until they begin to turn golden and tender.
- Step 2:
- Add the onions and bell peppers to the skillet. Sauté for 5 6 minutes until vegetables are softened.
- Step 3:
- Stir in the garlic, smoked paprika, thyme, salt, and pepper cook for 1 minute until fragrant.
- Step 4:
- Flatten the hash evenly in the skillet. Drizzle the remaining 1 tablespoon olive oil over the top.
- Step 5:
- Using a spoon, create 4 wells in the hash. Crack an egg into each well.
- Step 6:
- Cover the skillet with a lid and cook for 5 7 minutes, or until egg whites are set but yolks remain runny (cook longer for firmer yolks).
- Step 7:
- Remove from heat, sprinkle with fresh parsley, and serve immediately.
Pin it My family loves gathering around the table to enjoy this hearty hash on weekend mornings.
Notes
Add cooked bacon or sausage for a non-vegetarian version. Top with shredded cheese before covering to melt. Swap in sweet potatoes for a sweeter twist. Serve with crusty bread or avocado slices for a complete meal.
Required Tools
Large nonstick or cast-iron skillet with lid, cutting board, chefs knife, spatula or wooden spoon
Allergen Information
Contains eggs. Recipe is gluten-free and dairy-free. Always check ingredient labels for hidden allergens if using packaged products.
Pin it This simple skillet hash is a satisfying meal that easily fits into your weeknight or weekend routine.
Recipe FAQ
- → What type of potatoes work best?
Yukon Gold or red potatoes are ideal, as they hold shape well and develop a golden crust when cooked.
- → Can the eggs be cooked to different levels?
Yes, covering the skillet allows eggs to set while keeping yolks runny; cooking longer firms them up as desired.
- → Is it possible to add other vegetables?
Absolutely, adding mushrooms or spinach complements the peppers and onions nicely.
- → What oils are recommended for cooking?
Olive oil is preferred for its flavor, but any neutral oil with a suitable smoke point works well.
- → How can the dish be made more filling?
Including cooked bacon, sausage, or a sprinkle of shredded cheese adds heartiness and extra flavor.