Salted Honey Peanut Snack Mix (Printable)

A crunchy mix of peanuts, nuts, and seeds tossed in salted honey and warm spices.

# What You'll Need:

→ Nuts & Seeds

01 - 1 cup unsalted roasted peanuts
02 - 1/2 cup raw cashews
03 - 1/2 cup raw almonds
04 - 1/2 cup raw pumpkin seeds (pepitas)
05 - 1/4 cup sunflower seeds

→ Honey Mixture

06 - 1/4 cup honey
07 - 2 tablespoons unsalted butter
08 - 1 teaspoon fine sea salt
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon ground cinnamon
11 - 1/4 teaspoon cayenne pepper, optional

→ Finishing

12 - 1/2 teaspoon flaky sea salt

# Directions:

01 - Preheat oven to 325°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine the peanuts, cashews, almonds, pumpkin seeds, and sunflower seeds.
03 - In a small saucepan over low heat, melt the honey and butter together. Stir in the sea salt, smoked paprika, cinnamon, and cayenne pepper until fully combined.
04 - Pour the honey mixture over the nut and seed combination. Toss thoroughly to coat evenly.
05 - Spread the coated mixture in a single layer on the prepared baking sheet.
06 - Bake for 18 to 20 minutes, stirring halfway through, until golden and fragrant.
07 - Remove from the oven and immediately sprinkle with flaky sea salt. Let cool completely on the baking sheet; mixture will crisp as it cools.
08 - Break into clusters and store in an airtight container.

# Expert Advice:

01 -
  • Perfectly balanced sweet and savory flavors with a hint of heat.
  • A satisfyingly crunchy texture from a diverse blend of nuts and seeds.
  • Quick and easy to prepare in just 30 minutes.
  • Versatile enough for holiday parties, road trips, or as a gourmet pantry staple.
02 -
  • Use high-quality honey for the best flavor profile.
  • Don't skip the flaky sea salt at the end; it provides a necessary burst of flavor.
  • Ensure the mix is entirely cool before breaking it into clusters to maintain the best texture.
  • Store in an airtight container for up to 1 week to keep the mix fresh and crunchy.
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