Quartered PB&J Pinwheel Rolls (Printable)

Quick and fun PB&J pinwheels ideal for snacks and lunchboxes with creamy peanut butter and jam.

# What You'll Need:

→ Bread

01 - 4 slices soft white or whole wheat sandwich bread, crusts removed

→ Fillings

02 - 4 tablespoons creamy peanut butter
03 - 4 tablespoons fruit jam or jelly (e.g., strawberry or grape)

# Directions:

01 - Place bread slices on a cutting board and gently flatten each with a rolling pin until thin and flexible.
02 - Evenly spread 1 tablespoon of creamy peanut butter over each flattened bread slice, covering edges.
03 - Spread 1 tablespoon of fruit jam or jelly over the peanut butter layer on each slice.
04 - Starting from one edge, roll each slice tightly into a log shape.
05 - Using a sharp knife, cut each rolled slice into 4 equal pinwheel pieces.
06 - Place pinwheels seam side down on a plate for serving.

# Expert Advice:

01 -
  • Quick and simple to prepare, requiring no cooking.
  • Fun, bite-sized pinwheel shape perfect for children and gatherings.
  • Customizable with your favorite jam or nut butters.
  • Ideal for lunchboxes, snacks, or picnics.
02 -
  • Remove crusts and flatten the bread well to make rolling easier and neater.
  • Choose a very sharp knife to create clean pinwheel cuts without squashing.
  • Try swapping in different jams or nut butters to keep the recipe fresh and personalized.
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