Pin it Transform the everyday peanut butter and jelly sandwich into an exciting and visually appealing snack with these quartered PB&J pinwheel rolls. Perfectly sized for little hands, they are a hit at lunchboxes, kids' parties, or whenever you need a quick, satisfying bite. With minimal prep and zero cooking, this American classic gets a fun twist that’s as easy to make as it is to enjoy.
Pin it These pinwheel rolls bring a playful change to the traditional sandwich, making peanut butter and jelly even more exciting. Their compact size makes them easy to pack or serve, while the soft bread allows for a tender bite every time. This recipe keeps things straightforward but offers room to tailor flavors to your liking.
Ingredients
- 4 slices soft white or whole wheat sandwich bread, crusts removed
- 4 tablespoons creamy peanut butter
- 4 tablespoons fruit jam or jelly (such as strawberry or grape)
Instructions
- 1.
- Place the bread slices on a cutting board and gently flatten with a rolling pin until thin and flexible.
- 2.
- Spread 1 tablespoon of peanut butter evenly over each slice, reaching the edges.
- 3.
- Spread 1 tablespoon of jam or jelly over the peanut butter layer on each slice.
- 4.
- Starting from one edge, tightly roll up each slice into a log shape.
- 5.
- Using a sharp knife, cut each roll into 4 equal pinwheel pieces.
- 6.
- Arrange the pinwheels on a plate, seam side down.
Zusatztipps für die Zubereitung
For easier rolling and cutting, ensure the bread slices are flat and soft. Use a very sharp knife to avoid squishing the rolls. If the bread feels too dry, a very light mist of water before flattening can help increase pliability.
Varianten und Anpassungen
Swap creamy peanut butter for almond or sunflower seed butter to suit nut-free diets. Try different fruit spreads or add thinly sliced bananas inside the rolls for an exciting twist in flavor and texture.
Serviervorschläge
Serve these pinwheels immediately for the softest texture. If packing for later, wrap tightly in plastic wrap to prevent drying out, making them a great grab-and-go option for lunchboxes or picnics.
Pin it With its ease and versatility, this classic sandwich makeover invites creativity while delivering familiar comfort. Whether for a quick snack or a cheerful lunch addition, these PB&J pinwheel rolls are sure to delight children and adults alike. Enjoy the simplicity and joy of a beloved flavor in a fun new form.
Recipe FAQ
- → Can I use different kinds of bread?
Yes, both soft white and whole wheat bread work well for handling and rolling into pinwheels.
- → What alternatives exist for peanut butter?
Almond butter or sunflower seed butter can substitute for nut allergies or variety.
- → How can I prevent the pinwheels from drying out?
Wrap pinwheels tightly or store in an airtight container to maintain freshness and texture.
- → Can I add other fillings to the pinwheels?
Try adding thinly sliced bananas or different jams to vary sweetness and flavor profiles.
- → Is cooking required for these pinwheel rolls?
No cooking is necessary; the preparation involves assembling and slicing the rolled bread.