Pin it Mini Spanakopita Triangle Clusters are a delightful Greek appetizer that brings together flaky phyllo pastry filled with a savory mixture of spinach, feta, ricotta, and fragrant herbs. These golden brown triangles are baked close together in a pull-apart cluster, making them perfect for sharing at any gathering or as a tasty starter. The combination of fresh spinach, creamy cheeses, and aromatic dill wrapped in crisp pastry creates a satisfying bite that's both elegant and comforting.
Pin it This recipe balances a homemade filling that melds tender spinach and creamy cheeses with spices and fresh herbs, all encased in buttery, crispy phyllo. The technique of folding into triangles ensures consistent portions and a charming presentation. Baking the triangles together as a cluster not only saves oven space but creates an impressive dish that guests will love to pick at.
Ingredients
- Filling
- 300 g (10 oz) fresh spinach, washed and chopped
- 2 tbsp olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 200 g (7 oz) feta cheese, crumbled
- 100 g (3.5 oz) ricotta cheese
- 2 large eggs, lightly beaten
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 1 tbsp fresh parsley, chopped
- ¼ tsp ground nutmeg
- ½ tsp freshly ground black pepper
- ¼ tsp salt
- Pastry
- 12 sheets phyllo dough, thawed if frozen
- 100 g (7 tbsp) unsalted butter, melted
- 2 tbsp olive oil
- Topping
- 1 tbsp sesame seeds (optional)
- 1 tbsp nigella seeds (optional)
Instructions
- 1. Preheat the oven to 190°C (375°F). Line a large baking sheet with parchment paper.
- 2. Heat 2 tbsp olive oil in a large skillet over medium heat. Add onion and sauté for 2–3 minutes until translucent. Add garlic and cook for 30 seconds.
- 3. Add chopped spinach and cook until wilted and excess liquid has evaporated, about 4–5 minutes. Remove from heat and cool slightly.
- 4. In a large bowl, combine the spinach mixture, feta, ricotta, eggs, dill, parsley, nutmeg, pepper, and salt. Mix well.
- 5. Unroll the phyllo dough and keep it covered with a damp towel. Take one sheet at a time, brush lightly with melted butter, and fold lengthwise into a long strip (about 7 cm/3 in wide).
- 6. Place a heaping teaspoon of filling at the bottom of the strip. Fold the corner over the filling to form a triangle, then continue folding up the strip, maintaining the triangle shape. Repeat with all phyllo sheets and filling.
- 7. Arrange the triangles closely together in a circular or cluster pattern on the prepared baking sheet, so they touch but dont overlap.
- 8. Brush the tops with remaining melted butter mixed with 2 tbsp olive oil. Sprinkle with sesame and nigella seeds if desired.
- 9. Bake for 22–25 minutes, or until golden brown and crisp. Cool for 5 minutes before serving.
Zusatztipps für die Zubereitung
Add a pinch of lemon zest to the filling for an extra burst of bright flavor that complements the savory cheeses.
Varianten und Anpassungen
You can substitute fresh spinach with Swiss chard or kale if preferred, which offer a slightly different texture and earthy taste.
Serviervorschläge
Serve these Mini Spanakopita triangles warm with a side of tzatziki or a lemon-yogurt dip to enhance their Mediterranean flavors.
Pin it These Mini Spanakopita Triangle Clusters are sure to impress anyone with their flaky, buttery crust and rich, savory filling. Whether for a festive occasion or an indulgent snack, this classic Greek appetizer combines simplicity with deliciousness in every bite. Enjoy the aroma of baking phyllo and the fresh flavors of herbs and cheese all rolled into one beautiful dish.
Recipe FAQ
- → What type of greens work best in the filling?
Fresh spinach is ideal, but Swiss chard or kale can be used as alternatives for a similar texture and flavor.
- → How do you keep the phyllo dough from drying out during preparation?
Keep the phyllo sheets covered with a damp towel to maintain moisture while assembling the triangles.
- → Can I prepare the triangles ahead of time?
Yes, you can assemble and freeze them unbaked. When ready, bake them directly from frozen, adding a few extra minutes to the cooking time.
- → What is the purpose of brushing the triangles with butter and olive oil?
This coating helps create a golden, crisp texture and adds rich flavor to the phyllo crust.
- → Are sesame and nigella seeds necessary?
They are optional toppings that add a subtle nutty crunch and aromatic depth but can be omitted if preferred.