Pin it A festive and inviting platter featuring an assortment of mini quiches arranged as a charming holiday village, perfect for entertaining and sharing.
I have enjoyed making these mini quiches for family gatherings and holiday parties; they never fail to impress guests with their festive presentation and delicious flavors.
Ingredients
- For the Mini Quiche Pastry: 2 sheets ready-rolled shortcrust pastry (or homemade, about 500 g total)
- For the Quiche Fillings: 4 large eggs, 200 ml heavy cream, 100 ml whole milk, 1/2 tsp fine sea salt, 1/4 tsp ground black pepper, Pinch of freshly grated nutmeg
- Filling Variations (choose two or three): 1/2 cup cooked diced bacon or smoked ham, 1/2 cup grated Gruyère or Swiss cheese, 1/2 cup sautéed spinach, 1/2 cup cherry tomatoes, quartered, 1/3 cup caramelized onions, 1/2 cup cooked mushrooms, finely chopped, 1/3 cup crumbled feta cheese
- For Decorating the Board: Fresh rosemary sprigs (to mimic pine trees), Mini mozzarella balls, Pomegranate seeds, Crackers or breadsticks (for paths and fences), Assorted olives, Small radishes or baby vegetables
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Lightly grease two 12-cup mini muffin tins.
- Step 2:
- Roll out the pastry if needed. Cut into 2.5-inch (6 cm) rounds. Gently press each round into the mini muffin tin to form shells.
- Step 3:
- In a bowl, whisk together eggs, cream, milk, salt, pepper, and nutmeg until smooth.
- Step 4:
- Assemble your desired filling combinations by dividing cheese, meats, and vegetables among pastry shells (do not overfill).
- Step 5:
- Pour egg mixture over the fillings, filling each shell about 3/4 full.
- Step 6:
- Bake for 18 22 minutes or until quiches are puffed and golden. Let cool 5 minutes carefully remove from tins.
- Step 7:
- Arrange mini quiches on a large board or platter in the shape of a village cluster them as houses and use rosemary sprigs as trees.
- Step 8:
- Decorate with mozzarella balls (as snow), pomegranate seeds, crackers, olives, and vegetables to create a festive scene.
- Step 9:
- Serve warm or at room temperature.
Pin it Sharing these mini quiches at holiday family parties creates joyful memories and always sparks conversation about the creative presentation.
Variations
Add smoked salmon or cooked sausage for non-vegetarian options that will delight meat lovers while keeping vegetarian choices available.
Serving Suggestions
Pair the mini quiche platter with a crisp white wine or sparkling cider to complement the rich and savory flavors perfectly.
Storage Tips
Store leftover mini quiches in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
Pin it 
This festive mini quiche village is sure to become a beloved tradition that brings everyone together around delicious food and creativity.
Recipe FAQ
- → What fillings can I use for the mini quiches?
Choose from combinations like Gruyère or Swiss cheese, sautéed spinach, diced bacon or ham, caramelized onions, cherry tomatoes, mushrooms, and crumbled feta.
- → How do I shape the pastry for the mini quiches?
Use ready-rolled shortcrust pastry and cut into 2.5-inch rounds, then press gently into mini muffin tins to form shells.
- → What is the best way to decorate the platter?
Arrange the quiches as houses and decorate with rosemary sprigs, mozzarella balls, pomegranate seeds, crackers, olives, and small vegetables for a festive holiday village look.
- → Can I make these gluten-free?
Yes, substitute the shortcrust pastry with a gluten-free version to accommodate dietary needs.
- → How should the mini quiches be served?
They can be enjoyed warm or at room temperature, making them convenient for entertaining.