Cream Cheese Ranch Dip

A creamy, tangy dip made with cream cheese and ranch seasoning served alongside crisp colorful veggie sticks perfect for snacking or parties.

This dip always gets rave reviews at our family gatherings and is a hit with kids and adults alike.

Ingredients

• 8 oz (225 g) cream cheese: softened
• 1/2 cup (120 g) sour cream:
• 1/4 cup (60 g) mayonnaise:
• 2 tbsp ranch seasoning mix: store-bought or homemade
• 1 tbsp fresh chives: finely chopped (optional)
• 1 tbsp fresh parsley: finely chopped (optional)
• Salt and pepper: to taste
• 2 medium carrots: peeled and cut into sticks
• 2 celery stalks: cut into sticks
• 1 red bell pepper: seeded and cut into strips
• 1 yellow bell pepper: seeded and cut into strips
• 1 small cucumber: cut into sticks

Instructions

Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

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Step 1:

In a medium bowl combine softened cream cheese sour cream and mayonnaise Mix until smooth and creamy

Step 2:

Add ranch seasoning mix chives and parsley if using Stir well to combine Season with salt and pepper to taste

Step 3:

Transfer the dip to a serving bowl and chill for at least 30 minutes for best flavor or serve immediately

Step 4:

Arrange the prepared veggie sticks on a platter around the dip

Step 5:

Serve cold encouraging kids to dip their veggies and enjoy

Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

Check price on Amazon

Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

Check price on Amazon

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This dip brings our family together especially during game nights and casual get-togethers.

Required Tools

Medium mixing bowl spatula or spoon knife and cutting board serving platter and small bowl

Allergen Information

Contains Milk cream cheese sour cream mayonnaise Mayonnaise may contain eggs check labels Always verify seasoning mix ingredients for gluten or other allergens if using store-bought

Nutritional Information

Calories 140 Total Fat 11 g Carbohydrates 6 g Protein 3 g per serving

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Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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This simple dip elevates any snack table making it both delicious and nutritious.

Recipe FAQ

→ Can I prepare the dip ahead of time?

Yes, chilling the dip for at least 30 minutes enhances the flavors and results in a creamier texture.

→ What veggies work best for dipping?

Carrots, celery, bell peppers, and cucumber sticks provide a crisp, fresh contrast to the creamy dip.

→ How can I make the dip lighter?

Substitute sour cream or mayonnaise with Greek yogurt for a lighter, tangier version without sacrificing creaminess.

→ Is it possible to make this dairy-free?

Yes, using plant-based cream cheese and yogurt alternatives makes this option suitable for dairy-free diets.

→ Can I make homemade ranch seasoning?

Combine dried dill, parsley, garlic powder, onion powder, black pepper, and salt to create a flavorful homemade seasoning mix.