Black Olive Sun-Dried Tomatoes

A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.

This platter has quickly become my go-to appetizer for holiday parties because it is colorful and always disappears fast.

Ingredients

• Olives & Tomatoes: 1 ½ cups (225 g) pitted black olives (Kalamata or Niçoise), ¾ cup (100 g) sun-dried tomatoes in olive oil drained and halved
• Cheese & Accompaniments: 150 g (5 oz) feta cheese cubed, ½ cup (70 g) marinated artichoke hearts quartered, ½ cup (80 g) roasted red peppers sliced
• Garnishes & Extras: 2 tbsp extra-virgin olive oil, 1 tbsp fresh oregano or basil leaves torn, 1 tsp lemon zest, Freshly ground black pepper to taste, 1 baguette or gluten-free crackers sliced (for serving)

Instructions

Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

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Step 1:

Arrange the black olives and sun-dried tomatoes on a large serving platter.

Step 2:

Add the cubed feta cheese, marinated artichoke hearts, and roasted red pepper slices grouping each ingredient for visual appeal.

Step 3:

Drizzle the extra-virgin olive oil evenly over the platter.

Step 4:

Sprinkle with fresh oregano (or basil) and lemon zest.

Step 5:

Season lightly with freshly ground black pepper.

Step 6:

Serve with sliced baguette or gluten-free crackers on the side.

Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

Check price on Amazon

Effortlessly chop vegetables, slice meats, and prep ingredients smoothly for everyday cooking and recipe preparation.

Check price on Amazon

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This platter often sparks lively conversation and smiles around the family table during celebrations.

Serving Suggestions

Pair this platter with a crisp Sauvignon Blanc or sparkling wine for a festive touch during parties.

Storage Tips

Store leftovers covered in the refrigerator and consume within 2 days for best flavor and freshness.

Variations

Add toasted pine nuts or walnuts for extra crunch and texture.

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Rinse produce, fill pots, and clean cookware easily with flexible spray options for everyday cooking tasks.

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This simple yet flavorful platter is sure to impress your guests with minimal effort required.

Recipe FAQ

→ Can I prepare this platter vegan-friendly?

Yes, simply omit the feta cheese or replace it with a plant-based alternative to keep the dish vegan.

→ What type of olives work best for this dish?

Kalamata or Niçoise olives are ideal due to their rich, briny flavors that complement the sun-dried tomatoes.

→ How should the sun-dried tomatoes be prepared?

Use sun-dried tomatoes packed in olive oil, drained and halved, to ensure tenderness and balanced flavor.

→ Are there suggested accompaniments for serving?

This platter pairs nicely with sliced baguette or gluten-free crackers, adding texture and ease for serving.

→ Can I add extra crunch to this platter?

Consider sprinkling toasted pine nuts or walnuts over the platter for added crunch and depth.

→ What herbs enhance the overall flavor?

Fresh oregano or basil leaves add aromatic freshness, perfectly balancing the tangy and briny notes.