Browse Every Recipe - Page Number 42

Rich baked spaghetti with layered meat sauce, a creamy cheese filling and golden mozzarella for hearty, comforting servings.

Bell peppers filled with quinoa, roasted vegetables and goat cheese, baked until tender.

Pillowy gnocchi pan-fried to golden, coated in nutty brown butter with crispy sage and Parmesan.

Napa cabbage leaves wrapped around spicy Korean-seasoned beef, steamed and paired with a tangy soy-sesame dip.

A creamy, nutrient-rich smoothie bowl for breakfast.

Enjoy a sweet, tangy slushie made with watermelon and lemon.

Delicious BBQ pulled jackfruit sandwiches for plant-based lovers.

Pink velvet layers infused with rosé and rosé buttercream, finished with a shimmering edible gold drip for an elegant bridal shower centerpiece.

Savor a vibrant plant-based taco bowl loaded with beans and fresh toppings.