Pin it Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.
I often make these pancakes for Sunday mornings and my family never gets tired of them
Ingredients
- All-purpose flour: 1 1/2 cups (190 g)
- Granulated sugar: 2 tablespoons (25 g)
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Bananas: 2 large ripe, mashed
- Whole milk: 1 cup (240 ml)
- Eggs: 2 large
- Unsalted butter: 3 tablespoons (45 g) melted plus extra for cooking
- Vanilla extract: 1 teaspoon
- Pure maple syrup: 1/2 cup (120 ml) warmed
- Banana: 1 sliced
- Optional: Chopped toasted pecans or walnuts
Instructions
- Step 1:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 2:
- In a separate bowl, combine the mashed bananas, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- Step 3:
- Pour the wet ingredients into the dry mixture. Stir gently until just combined do not overmix (a few lumps are fine).
- Step 4:
- Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.
- Step 5:
- Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set 2 to 3 minutes.
- Step 6:
- Flip pancakes and cook for another 1 to 2 minutes until golden brown and cooked through. Adjust heat as needed.
- Step 7:
- Keep cooked pancakes warm while finishing the batch.
- Step 8:
- Serve stacked with sliced banana a drizzle of warm maple syrup and optional toasted nuts.
Pin it These weekends are always special when we gather around the table enjoying these pancakes together
Optional Variations
Add a pinch of cinnamon or nutmeg for an extra layer of flavor or top with fresh berries for a fruity twist.
Serving Suggestions
Pair with a light sparkling wine or fresh orange juice for the perfect brunch experience.
Storage Tips
Store leftover pancakes in an airtight container in the fridge for up to two days and reheat gently before serving.
Pin it Enjoy these golden brunch treats that bring warmth and happiness to any table.
Recipe FAQ
- → How do I get fluffy banana pancakes?
To achieve fluffiness, combine the dry and wet ingredients gently, leaving a few lumps in the batter. Letting the batter rest for 5–10 minutes before cooking also helps create a tender texture.
- → Can I substitute ingredients for a healthier version?
Yes, replacing half the all-purpose flour with whole wheat flour adds fiber. Adding a pinch of cinnamon or nutmeg can enhance flavor without adding calories.
- → What cooking tools are recommended?
A nonstick skillet or griddle along with a spatula, mixing bowls, and a whisk are ideal for evenly cooking and preparing the batter.
- → How do I prevent pancakes from sticking?
Lightly grease the skillet with butter before cooking each batch to prevent sticking and promote even browning.
- → What toppings complement the pancakes best?
Warm maple syrup and sliced bananas are classic toppings; adding toasted pecans or walnuts adds a pleasant crunch and flavor contrast.