Vegan Chocolate Avocado Truffles (Printable)

Silky dark chocolate blended with creamy avocado, rolled in coconut for a luscious plant-based dessert.

# What You'll Need:

→ Truffle Base

01 - 1 large ripe avocado, peeled and pitted
02 - 7 oz vegan dark chocolate, chopped
03 - 1 teaspoon pure vanilla extract
04 - Pinch of sea salt
05 - 2 tablespoons maple syrup, optional for extra sweetness

→ Coating

06 - 0.5 cup unsweetened shredded coconut

# Directions:

01 - Melt the vegan dark chocolate in a heatproof bowl set over a pan of simmering water using a double boiler method, or in the microwave in 30-second bursts, stirring until smooth.
02 - In a medium bowl, mash the avocado thoroughly until completely smooth and creamy.
03 - Add the melted chocolate, vanilla extract, sea salt, and maple syrup if using to the avocado. Mix until fully combined and glossy.
04 - Cover the bowl and chill the mixture in the refrigerator for at least 40 minutes, or until firm enough to scoop.
05 - Place the shredded coconut in a shallow dish.
06 - Scoop out heaping teaspoons of the chilled chocolate mixture and roll into balls using your hands.
07 - Roll each truffle in the shredded coconut to coat evenly.
08 - Place the finished truffles on a parchment-lined tray and refrigerate for at least 10 minutes before serving.

# Expert Advice:

01 -
  • These truffles require no baking, making them perfect for hot summer days.
  • The avocado adds healthy fats and creates an incredibly smooth texture.
  • They're naturally vegan and gluten-free, perfect for sharing with friends with dietary restrictions.
  • The simple ingredients list means you can whip these up with minimal planning.
  • They look impressive despite being incredibly easy to make!
02 -
  • If your truffle mixture is too soft to roll, place it in the freezer for 5-10 minutes to firm up quickly.
  • Slightly dampening your hands can make rolling the truffles easier and prevent sticking.
  • For perfectly uniform truffles, use a small cookie scoop or melon baller to portion the mixture.
  • Store these truffles in an airtight container in the refrigerator for up to 5 days.
  • Let them sit at room temperature for about 5 minutes before serving for the best melt-in-your-mouth texture.
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