Tomato Basil Grilled Cheese (Printable)

Fresh basil, ripe tomato, and creamy mozzarella layered between buttered bread and grilled until golden brown.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices rustic or sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 4 ounces fresh mozzarella, sliced

→ Vegetables & Herbs

04 - 1 large ripe tomato, sliced
05 - 8 to 10 fresh basil leaves
06 - Salt and black pepper to taste

# Directions:

01 - Lay out bread slices and evenly spread softened butter on one side of each slice.
02 - Place two bread slices, buttered side down, on a clean work surface.
03 - Distribute mozzarella slices evenly over the bread, followed by tomato slices and basil leaves. Season with salt and black pepper.
04 - Top with remaining bread slices, buttered side up.
05 - Heat a non-stick skillet or griddle over medium heat.
06 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side until bread is golden brown and cheese is melted. Press gently with spatula for even, crisp exterior.
07 - Remove from pan, cool for 1 minute, slice diagonally, and serve immediately.

# Expert Advice:

01 -
  • It takes less time than waiting for takeout and tastes like you actually tried.
  • The fresh basil and tomato turn a basic grilled cheese into something that feels grown up without any fuss.
  • You probably already have everything you need sitting in your kitchen right now.
  • It pairs with soup, salad, or just eaten alone while standing at the stove.
02 -
  • Medium heat is your friend, high heat will char the bread before the cheese even thinks about melting.
  • Soften your butter first or you'll tear the bread trying to spread it.
  • Don't skip the resting step or you'll lose half the cheese to the cutting board.
03 -
  • Use a heavy skillet or press down gently with a second pan for extra even browning and contact.
  • If your tomato is too wet, pat the slices dry with a paper towel before layering to avoid a soggy middle.
  • Let the butter come to room temperature so it spreads like soft frosting instead of tearing your bread.
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