Creamy Tahini Lemon Garlic (Printable)

Zesty tahini sauce with lemon and garlic, ideal for salads, wraps, and roasted vegetables.

# What You'll Need:

→ Base

01 - 1/2 cup tahini (sesame seed paste)
02 - 1/4 cup fresh lemon juice (about 1 large lemon)
03 - 2 tablespoons extra-virgin olive oil
04 - 2 tablespoons water, plus more as needed

→ Flavorings

05 - 1 clove garlic, finely minced or grated
06 - 1 tablespoon maple syrup or honey (optional)
07 - 1/2 teaspoon fine sea salt
08 - 1/4 teaspoon ground cumin (optional)

# Directions:

01 - In a medium bowl, whisk together the tahini, lemon juice, olive oil, and 2 tablespoons of water until smooth and creamy.
02 - Add the minced garlic, maple syrup or honey if using, salt, and cumin if using. Whisk again until fully combined.
03 - Adjust consistency by adding more water, 1 tablespoon at a time, until the dressing is pourable and creamy.
04 - Taste and adjust seasoning, adding more salt, lemon juice, or sweetener as desired.
05 - Use immediately or store in an airtight container in the refrigerator for up to 5 days. Stir or shake before using.

# Expert Advice:

01 -
  • Quick and Easy: Ready in just 5 minutes with no cooking required.
  • Dietary Friendly: Naturally vegan and gluten-free.
  • Incredibly Creamy: Achieves a rich, velvety texture without any dairy.
  • Versatile: Perfectly complements salads, grain bowls, and grilled proteins.
02 -
  • Consistency Control: For a thinner dressing, simply add more water one tablespoon at a time until you reach your desired thickness.
  • Storage: If the dressing thickens in the fridge, simply whisk in a splash of water or lemon juice to loosen it back up before serving.
  • Sesame Allergies: Remember that this recipe contains sesame (tahini), so always check labels if cooking for those with allergies.
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