Spiced Bacon Twists (Printable)

Sweet and savory bacon strips kissed with cinnamon and sugar, baked until irresistibly crisp and caramelized.

# What You'll Need:

→ Bacon

01 - 12 slices thick-cut bacon

→ Spiced Sugar Mixture

02 - 1/3 cup light brown sugar, packed
03 - 1 teaspoon ground cinnamon
04 - 1/8 teaspoon cayenne pepper

# Directions:

01 - Preheat oven to 350°F. Line a baking sheet with parchment paper or foil and place a wire rack on top.
02 - In a shallow dish, combine brown sugar, cinnamon, and cayenne pepper until evenly blended.
03 - Press each bacon slice into the sugar mixture, ensuring both sides are thoroughly coated.
04 - Twist each coated bacon slice several times to create a spiral shape. Arrange on wire rack with space between each piece.
05 - Sprinkle any remaining spiced sugar mixture over the twisted bacon strips.
06 - Bake for 25-30 minutes until bacon is crisp and caramelized. Rotate tray halfway through for even cooking.
07 - Allow to cool for 5 minutes so caramelized coating sets before serving.

# Expert Advice:

01 -
  • The contrast between crispy edges and chewy centers creates an addictive texture that will have you reaching for just one more.
  • These twists effortlessly elevate any gathering without hours of work, becoming your secret weapon for last-minute entertaining.
02 -
  • Never let the bacon overlap on the rack or youll end up with fused pieces that tear apart when you try to separate them.
  • Watch carefully during the final 5 minutes of baking as the sugar can go from perfectly caramelized to burnt in moments.
03 -
  • Cold bacon twists more easily and holds its shape better, so keep it refrigerated until the very moment you need it.
  • Line your baking sheet with foil before placing the wire rack on top for virtually no cleanup.
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