# What You'll Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon baking powder
04 - 1/2 teaspoon salt
→ Wet Ingredients
05 - 1 cup milk
06 - 1 large egg
07 - 2 tablespoons unsalted butter, melted
08 - 1 teaspoon vanilla extract
→ Cinnamon Sugar Topping
09 - 1/2 cup granulated sugar mixed with 2 teaspoons ground cinnamon
# Directions:
01 - Whisk together flour, sugar, baking powder, and salt in a large bowl until evenly distributed.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until fully combined and smooth.
03 - Pour wet ingredients into dry ingredients. Stir gently until just combined, leaving some small lumps. Avoid overmixing to ensure fluffy pancakes.
04 - Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking oil.
05 - Pour approximately 1/4 cup batter per pancake onto the skillet. Cook 2 to 3 minutes until surface bubbles form and edges appear set. Flip and cook an additional 2 minutes until golden brown and cooked through.
06 - Remove pancakes from skillet and immediately sprinkle both sides with cinnamon sugar mixture while still warm to ensure proper adhesion.
07 - Repeat with remaining batter, greasing skillet as needed. Stack pancakes warm and dust with additional cinnamon sugar if desired.
