Smoked Gouda & Apple Grilled Cheese (Printable)

Gourmet grilled cheese featuring smoked Gouda and crisp apple slices melted between buttery, golden-brown sourdough bread.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sourdough bread
02 - 4 oz smoked Gouda cheese, sliced
03 - 2 tablespoons unsalted butter, softened

→ Fruit

04 - 1 small crisp apple (Granny Smith or Honeycrisp), cored and thinly sliced

→ Optional Additions

05 - 1 teaspoon Dijon mustard
06 - Freshly ground black pepper to taste

# Directions:

01 - Spread a thin layer of softened butter on one side of each bread slice.
02 - Place the bread slices buttered side down on a clean work surface.
03 - If using, spread Dijon mustard on the unbuttered side of two bread slices.
04 - Distribute half of the smoked Gouda slices evenly on the two mustard-coated bread slices.
05 - Arrange apple slices evenly over the cheese, then top with remaining Gouda. Season with black pepper if desired.
06 - Cover each stack with the remaining bread slices, positioning them buttered side facing outward.
07 - Heat a large skillet or griddle over medium-low heat until evenly warmed.
08 - Place the sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing lightly with a spatula, until bread is golden brown and cheese is fully melted.
09 - Remove from heat, allow to cool slightly, slice diagonally if desired, and serve warm.

# Expert Advice:

01 -
  • The combination of smoky, salty, and crisp sweet creates layers of flavor in every bite
  • It comes together in under 20 minutes but tastes like something from a fancy cafe
02 -
  • Medium low heat is crucial because high heat burns the bread before the cheese has time to melt properly
  • Thin, even apple slices are the key to getting that perfect tender crisp texture in every bite
03 -
  • Use a cast iron skillet if you have one, it holds heat evenly and creates the most gorgeous crust
  • Mayo can be swapped for butter on the outside bread for an even crispier, golden exterior
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