# What You'll Need:
→ Mushrooms
01 - 1 lb button or cremini mushrooms, cleaned and quartered
→ Coating
02 - ½ cup all-purpose flour
03 - 2 large eggs, beaten
04 - 1 cup panko breadcrumbs
05 - ¼ cup grated Parmesan cheese
→ Ranch Seasoning
06 - 1 tsp dried dill
07 - 1 tsp dried parsley
08 - 1 tsp dried chives
09 - ½ tsp garlic powder
10 - ½ tsp onion powder
11 - ½ tsp salt
12 - ¼ tsp ground black pepper
→ Oil
13 - Cooking spray or 2 tbsp olive oil
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or a silicone baking mat.
02 - In a small bowl, blend dill, parsley, chives, garlic powder, onion powder, salt, and black pepper.
03 - Arrange flour in one bowl, beaten eggs in a second, and mix panko, Parmesan, and half the ranch seasoning in a third bowl.
04 - Toss mushrooms in flour, shaking off excess. Dip into egg, then coat thoroughly with the panko-parmesan mixture.
05 - Place mushrooms in a single layer on the prepared baking sheet. Spray with cooking spray or drizzle with olive oil.
06 - Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy.
07 - Sprinkle the remaining ranch seasoning over the hot mushrooms before serving.
