Puff Pastry Truffle Pizza (Printable)

Crispy puff pastry layered with figs, goat cheese, truffle oil, and honey for a savory-sweet treat.

# What You'll Need:

→ Puff Pastry Base

01 - 1 sheet thawed puff pastry (approx. 8.8 oz)

→ Toppings

02 - 4 to 5 fresh figs, sliced
03 - 4.2 oz crumbled goat cheese
04 - 1 tablespoon truffle oil
05 - 2 tablespoons honey
06 - 1 tablespoon fresh thyme leaves (optional)
07 - 1 tablespoon olive oil
08 - Sea salt, to taste
09 - Freshly ground black pepper, to taste

# Directions:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Roll out the puff pastry sheet on the prepared baking sheet. Score a 0.4-inch border around the edges without cutting through completely.
03 - Lightly brush the puff pastry, excluding the scored border, with olive oil.
04 - Arrange the sliced figs evenly over the pastry, leaving the border clear.
05 - Distribute the crumbled goat cheese over the figs and sprinkle with fresh thyme leaves if used.
06 - Drizzle half of the truffle oil over the toppings. Season with sea salt and freshly ground black pepper to taste.
07 - Bake for 18 to 20 minutes until the pastry is golden and puffed.
08 - Remove from the oven and immediately drizzle with the remaining truffle oil and honey while warm.
09 - Slice the pizza and serve promptly.

# Expert Advice:

01 -
  • It looks absolutely stunning with minimal effort—your guests will think you spent hours in the kitchen.
  • The contrast of crispy pastry, creamy goat cheese, and the subtle earthiness of truffle oil is genuinely craveable.
  • It comes together in 30 minutes flat, which makes it perfect for those moments when you need something impressive fast.
02 -
  • Don't skip scoring that border—it's the difference between a flat pastry and one that actually puffs up and looks impressive.
  • The warm pastry is essential for the honey to drizzle beautifully and for all the flavors to meld; if it cools too much, you lose that magic.
03 -
  • Keep your truffle oil in a cool, dark place and use it within a few months of opening—fresh truffle oil smells noticeably better and tastes more vibrant than a bottle that's been sitting around.
  • If your figs aren't quite as sweet as you'd like, let them sit in a tiny bit of honey for a few minutes before arranging them; it concentrates their flavor.
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