# What You'll Need:
→ Donut Holes
01 - 2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground nutmeg
06 - 2 large eggs
07 - 3/4 cup whole milk
08 - 2 tablespoons unsalted butter, melted
09 - 1 teaspoon pure vanilla extract
10 - Vegetable oil for frying
→ Coating
11 - 1 cup powdered sugar
→ Dipping Sauces (optional)
12 - 1/2 cup chocolate sauce
13 - 1/2 cup raspberry jam, slightly warmed
14 - 1/2 cup vanilla custard or caramel sauce
# Directions:
01 - Whisk together flour, sugar, baking powder, salt, and nutmeg in a large bowl.
02 - In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until homogeneous.
03 - Pour wet mixture into dry ingredients and stir gently until just combined; avoid overmixing.
04 - Warm vegetable oil to 350°F (175°C) in a heavy-bottomed pot with approximately 2 inches of oil.
05 - Using a small scoop or spoons, carefully drop tablespoon-sized batter portions into hot oil in batches.
06 - Fry each side for 2 to 3 minutes, turning occasionally until evenly golden and cooked through.
07 - Remove donut holes with a slotted spoon and drain briefly on a wire rack or paper towels.
08 - While still warm, thoroughly coat each donut hole by rolling in powdered sugar.
09 - Arrange donut holes into a mountain formation on a serving platter.
10 - Offer immediately alongside assorted dipping sauces as desired.
