Pineapple Coconut Lime Drink (Printable)

A tropical drink with pineapple, coconut, and lime.

# What You'll Need:

→ Fruit and Juices

01 - 2 cups fresh pineapple chunks about 1 medium pineapple peeled and cored
02 - 1 cup coconut water
03 - 1 cup cold water
04 - 1/3 cup freshly squeezed lime juice 2–3 limes
05 - 1/4 cup canned coconut milk well stirred

→ Sweetener

06 - 2–3 tbsp agave syrup or honey to taste

→ Optional Garnish

07 - Pineapple wedges lime slices and fresh mint leaves

# Directions:

01 - Place pineapple chunks coconut water cold water lime juice coconut milk and agave syrup in a blender.
02 - Blend on high speed until very smooth.
03 - Taste and adjust sweetness or lime juice as desired.
04 - Strain the mixture through a fine-mesh sieve into a large pitcher for a smoother drink optional.
05 - Chill in the refrigerator for at least 30 minutes, or serve immediately over ice.
06 - Garnish glasses with pineapple wedges lime slices and mint if desired.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes.
  • Combines natural sweetness and tropical flavors without dairy or gluten.
  • Perfectly suited for vegan, gluten-free, and dairy-free diets.
  • Refreshing and hydrating with the natural electrolytes from coconut water.
  • Customizable with sweeteners and garnishes to your taste.
02 -
  • Use very ripe pineapple chunks for maximum natural sweetness and flavor.
  • Stir canned coconut milk well before measuring to ensure consistent creaminess.
  • Straining is optional but recommended for a smoother mouthfeel.
  • Adjust lime juice gradually to balance acidity without overpowering the drink.
  • Keep the agua fresca refrigerated and consume within 24 hours for best freshness.
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