# What You'll Need:
→ Marshmallow Dip
01 - 7 oz cream cheese, softened
02 - 4.2 oz marshmallow fluff
03 - 3.4 fl oz heavy cream
04 - 1 tsp vanilla extract
→ Snowball Coating
05 - 2.1 oz desiccated coconut
→ Dippers
06 - 8 large strawberries, hulled
07 - 1 banana, sliced into thick rounds
08 - 8 apple wedges
09 - 12 mini pretzels
10 - 8 digestive biscuits, halved
11 - 8 large marshmallows
# Directions:
01 - Beat cream cheese in a medium bowl until smooth.
02 - Add marshmallow fluff and vanilla extract, then beat until fully incorporated.
03 - Whip heavy cream in a separate bowl to soft peaks, then gently fold into the marshmallow mixture.
04 - Use a spoon or small ice cream scoop to shape the dip into 8 round balls.
05 - Roll each ball evenly in desiccated coconut to create a snowball effect.
06 - Place marshmallow snowballs on a large serving platter.
07 - Surround snowballs with strawberries, banana rounds, apple wedges, pretzels, biscuits, and marshmallows.
08 - Serve immediately or refrigerate up to 2 hours before serving for best texture.
