Loaded Avocado Toast Twist (Printable)

Avocado toast layered with fresh veggies, feta, and a perfectly cooked egg for a flavorful breakfast or snack.

# What You'll Need:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt and freshly ground black pepper, to taste

→ Toppings

06 - 2 large eggs
07 - ½ cup cherry tomatoes, halved
08 - ¼ cup cucumber, thinly sliced
09 - 2 tablespoons red onion, finely diced
10 - 2 tablespoons feta cheese, crumbled
11 - 2 tablespoons radishes, thinly sliced
12 - 1 tablespoon fresh cilantro or parsley, chopped
13 - ½ teaspoon red chili flakes (optional)
14 - Microgreens or arugula, for garnish

# Directions:

01 - Toast the bread slices until golden and crisp.
02 - Bring a small pot of water to a boil, gently lower in the eggs, and boil for 7 minutes for jammy yolks. Transfer eggs to an ice bath, peel, and slice in half.
03 - In a bowl, mash the avocado with lime juice, olive oil, salt, and pepper until creamy but still chunky.
04 - Spread the mashed avocado generously over each slice of toast.
05 - Layer with cherry tomatoes, cucumber, red onion, radishes, and crumbled feta.
06 - Top each toast with one halved egg. Sprinkle with chili flakes, fresh herbs, and garnish with microgreens or arugula.
07 - Serve immediately, seasoning with extra salt and pepper if desired.

# Expert Advice:

01 -
  • It's ready in under 20 minutes but tastes like you spent way more effort than you actually did.
  • The jammy egg yolk acts as a natural sauce that brings every component together beautifully.
  • You can customize it endlessly based on what's in your produce drawer or what you're craving.
  • It's hearty enough to satisfy at any time of day, whether it's breakfast, brunch, or a late lunch.
02 -
  • Seven minutes for jammy yolks is the exact number—six minutes leaves them too runny, eight minutes starts making them grainy, so set a timer and trust it.
  • The avocado must be the right ripeness or everything falls apart; if you use one that's too hard, you'll be fighting to mash it, and if it's too soft, the toast becomes a mess.
  • Toast your bread first and keep it slightly warmer than room temperature when you assemble, because the contrast between warm and cool ingredients is what makes this sing.
03 -
  • If you're making this for guests, boil your eggs ahead of time and keep them chilled until assembly so you're only doing final steps when people arrive hungry.
  • Buy avocados slightly underripe and let them sit on your counter for a day or two so you have total control over when they're perfect for eating.
  • Keep your lime juiced and your toppings prepped in small bowls before you toast the bread so assembly becomes a meditative layering experience rather than scrambling to chop while your toast cools.
Return