# What You'll Need:
→ Cauliflower
01 - 2 large heads cauliflower
→ Garlic Parmesan Topping
02 - 3 tablespoons olive oil
03 - 3 cloves garlic, finely minced
04 - 1/2 cup freshly grated Parmesan cheese
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon dried oregano
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper
09 - 2 tablespoons chopped fresh parsley
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Remove leaves and trim the stems of the cauliflower while keeping heads intact. Slice each head into 3-4 thick steaks approximately 3/4 inch thick. Reserve any loose florets for roasting alongside.
03 - Place cauliflower steaks and florets on the prepared baking sheet in a single layer.
04 - In a small bowl, combine olive oil with minced garlic. Brush both sides of cauliflower steaks generously with this mixture.
05 - In another bowl, combine Parmesan cheese, smoked paprika, oregano, sea salt, and black pepper. Sprinkle evenly over the tops of the cauliflower steaks.
06 - Roast in the oven for 25-30 minutes until the cauliflower is golden and edges are crisp. Flip steaks halfway through cooking for even browning.
07 - Remove from oven and sprinkle with fresh parsley before serving if desired.
