Fluffy low-carb bread topped with creamy avocado, smoked salmon slices, and everything bagel seasoning.
# What You'll Need:
→ Keto Bread
01 - 1 cup almond flour
02 - 2 tablespoons coconut flour
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon sea salt
05 - 4 large eggs
06 - 1/4 cup unsalted butter, melted
07 - 1/4 cup unsweetened almond milk
→ Toppings
08 - 2 ripe avocados
09 - 1 tablespoon fresh lemon juice
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon sea salt
12 - 7 ounces smoked salmon slices
13 - 2 tablespoons everything bagel seasoning
14 - 1 tablespoon fresh dill, chopped
# Directions:
01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and sea salt until evenly combined.
03 - In a separate bowl, beat eggs thoroughly, then incorporate melted butter and almond milk until well blended.
04 - Fold wet ingredients into dry mixture until a smooth batter forms. Transfer to prepared loaf pan and level the surface.
05 - Bake for 18 to 22 minutes until a toothpick inserted in the center emerges clean. Allow to cool completely before slicing.
06 - Halve avocados, remove pits, and transfer flesh to a bowl. Add lemon juice, sea salt, and black pepper, then mash until mostly smooth with a fork.
07 - Cut cooled keto bread into 8 equal slices. Lightly toast if desired for additional texture.
08 - Spread mashed avocado generously over each toast slice. Layer smoked salmon slices on top of the avocado.
09 - Sprinkle everything bagel seasoning evenly over each toast and garnish with fresh dill. Serve immediately.
