Iced Brown Sugar Oat Latte (Printable)

A refreshing iced coffee drink with brown sugar syrup, chilled oat milk, and espresso, shaken over ice.

# What You'll Need:

→ Brown Sugar Syrup

01 - 2 tablespoons brown sugar
02 - 2 tablespoons water
03 - 1/4 teaspoon ground cinnamon (optional)
04 - 1/2 teaspoon vanilla extract

→ Coffee & Milk

05 - 1 shot (1 fluid ounce) espresso or 1/4 cup strong brewed coffee
06 - 3/4 cup (6 fluid ounces) chilled oat milk
07 - Ice cubes

# Directions:

01 - Combine brown sugar and water in a small saucepan. Heat over medium heat, stirring until sugar dissolves completely. Remove from heat, then stir in cinnamon and vanilla extract. Allow syrup to cool.
02 - Brew a fresh shot of espresso or prepare strong coffee.
03 - Add ice cubes to a cocktail shaker or large jar with a lid.
04 - Pour 1 to 2 tablespoons of brown sugar syrup, espresso, and chilled oat milk into the shaker over ice.
05 - Secure the lid and shake vigorously for 15 to 20 seconds until well chilled and frothy.
06 - Strain the mixture into a tall glass filled with fresh ice cubes.
07 - Optionally, sprinkle cinnamon on top before serving. Serve immediately.

# Expert Advice:

01 -
  • It takes less than ten minutes from start to finish, perfect for busy mornings when you need coffee fast.
  • The brown sugar syrup adds a warm, caramel-like sweetness that feels indulgent without being heavy.
  • Shaking it creates a gorgeous frothy texture that makes every sip feel special.
  • It's completely dairy-free and vegan, so everyone can enjoy it without compromise.
02 -
  • Let the brown sugar syrup cool completely before adding it to the shaker, or it will melt your ice and dilute the drink.
  • Shake hard and fast, the vigorous motion creates that silky, airy foam that makes this latte special.
  • Use chilled oat milk straight from the fridge for the best frothy texture and coldest result.
03 -
  • Use a barista-style oat milk like Oatly Barista Edition for the creamiest, most cafe-quality froth.
  • Shake with more ice than you think you need, it chills faster and creates a thicker foam.
  • Taste the syrup before adding it all, you can always add more but you can't take it back.
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