Homemade Trail Mix Dark Chocolate (Printable)

Enjoy a blend of nuts, dried fruits, and dark chocolate for a portable, satisfying beach day treat.

# What You'll Need:

→ Nuts and Seeds

01 - 1 cup raw almonds
02 - 1 cup roasted cashews
03 - 1/2 cup shelled pistachios
04 - 1/2 cup pumpkin seeds (pepitas)

→ Dried Fruits

05 - 1/2 cup dried cranberries
06 - 1/2 cup dried apricots, chopped
07 - 1/3 cup raisins

→ Chocolate

08 - 3/4 cup dark chocolate chunks or chips (minimum 60% cocoa)

→ Optional Add-ins

09 - 1/4 cup unsweetened coconut flakes
10 - 1/4 cup sunflower seeds
11 - Pinch sea salt

# Directions:

01 - Place raw almonds, roasted cashews, shelled pistachios, and pumpkin seeds in a large mixing bowl.
02 - Add dried cranberries, chopped apricots, and raisins to the bowl. Use a mixing spoon to gently toss until evenly distributed.
03 - Fold in dark chocolate chunks, unsweetened coconut flakes, sunflower seeds, and a pinch of sea salt if desired. Mix thoroughly.
04 - Divide the mixture among airtight containers or resealable snack bags for convenient transport.
05 - Store in a cool, dry location until ready to enjoy.

# Expert Advice:

01 -
  • You can riff on the ingredients based on what you love or what’s in your pantry, making it feel special every time.
  • This snack keeps hunger at bay without weighing you down, perfect for moments when energy counts.
02 -
  • Once I used chocolate chips straight from the pantry on a sunny day, and they melted into sticky clumps—now I always chill them first.
  • Figuring out the right level of salt took a few over-seasoned batches; a tiny pinch is truly plenty.
03 -
  • Chill dark chocolate chips before mixing on hot days—they stay firm and don't coat the nuts.
  • Use a gentle folding motion to keep fruit from clumping together and distribute flavor evenly.
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