Grilled Watermelon Feta Mint (Printable)

Sweet grilled watermelon paired with creamy feta, fresh mint, and a balsamic drizzle.

# What You'll Need:

→ Produce

01 - 1 small seedless watermelon, approximately 3 to 4 pounds, cut into 1 inch thick wedges
02 - 1 small red onion, thinly sliced
03 - 1/2 cup fresh mint leaves, torn
04 - 1 cup arugula or baby greens, optional

→ Dairy

05 - 3/4 cup feta cheese, crumbled

→ Pantry

06 - 2 tablespoons extra virgin olive oil
07 - 1 tablespoon balsamic glaze or reduction
08 - Freshly ground black pepper to taste
09 - Sea salt to taste

# Directions:

01 - Preheat a grill or grill pan to medium high heat
02 - Lightly brush the watermelon wedges on both sides with 1 tablespoon of olive oil
03 - Grill watermelon for 1 to 2 minutes per side until grill marks appear and the fruit is slightly caramelized. Remove from grill and let cool slightly
04 - Cut the grilled watermelon into cubes or triangles and arrange on a large platter
05 - Scatter the red onion, mint leaves, and arugula if using over the watermelon
06 - Sprinkle with crumbled feta cheese
07 - Drizzle with the remaining olive oil and balsamic glaze
08 - Season with freshly ground black pepper and sea salt to taste. Serve immediately

# Expert Advice:

01 -
  • Ready in just 20 minutes from start to finish
  • Combines sweet, salty, and tangy flavors in perfect harmony
  • Vegetarian and gluten-free friendly
  • Impressive presentation that wows guests at any barbecue
  • Light and refreshing alternative to heavy summer sides
02 -
  • Choose a firm, ripe watermelon for easier grilling and better texture
  • Cut wedges uniformly to ensure even cooking on the grill
  • Don't skip the cooling step—warm watermelon cuts more cleanly
  • Taste your feta first; if it's very salty, reduce the added sea salt accordingly
  • Make the balsamic glaze ahead or use store-bought to save time
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