Grilled Peach Burrata Honey Salad (Printable)

Caramelized peaches and burrata with honey combine for a bright, fresh vegetarian summer salad.

# What You'll Need:

→ Produce

01 - 3 ripe peaches, halved and pitted
02 - 4 cups arugula or mixed baby greens
03 - 1 small handful fresh basil leaves

→ Dairy

04 - 2 balls fresh burrata cheese (approximately 7 ounces total)

→ Pantry

05 - 2 tablespoons extra virgin olive oil, plus more for drizzling
06 - 2 tablespoons honey
07 - 1 tablespoon balsamic glaze
08 - Flaky sea salt, to taste
09 - Freshly ground black pepper, to taste

# Directions:

01 - Preheat a grill or grill pan over medium-high heat. Lightly brush the cut sides of the peach halves with olive oil.
02 - Place the peach halves, cut-side down, onto the hot grill. Grill for 2 to 3 minutes per side, until char marks appear and the peaches soften. Remove from the grill and let them cool slightly. Slice each half into wedges.
03 - Arrange arugula or mixed baby greens evenly over a large serving platter.
04 - Scatter the grilled peach slices on top of the greens. Tear the burrata balls gently and distribute the pieces evenly among the peaches.
05 - Scatter fresh basil leaves over the salad. Drizzle with honey and balsamic glaze. Finish with an additional drizzle of olive oil, flaky sea salt, and freshly ground black pepper. Serve immediately.

# Expert Advice:

01 -
  • This salad is a secret weapon for effortless entertaining – the grilled peaches make everyone smile.
  • Once you taste creamy burrata against warm fruit, you'll crave it for every outdoor meal.
02 -
  • I once tried grilling underripe peaches and ended up with tough slices – ripe ones are worth the wait.
  • Tearing the burrata too finely makes it disappear; keep bigger chunks for maximum effect.
03 -
  • Don't rush the grill – patience delivers caramelized peaches every time.
  • The secret is to drizzle honey only after everything's assembled to keep the flavors vivid and balanced.
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