Refreshing watermelon lemonade slush (Printable)

Enjoy a sweet, tangy slushie made with watermelon and lemon.

# What You'll Need:

→ Main Ingredients

01 - 5 cups seedless watermelon, cubed and frozen
02 - 1 cup fresh lemon juice (about 4-5 lemons)
03 - 1 cup cold water
04 - 1 cup ice cubes

→ Optional Additions

05 - 10-12 fresh mint leaves (for garnish or blending)
06 - Lemon slices or watermelon wedges, for garnish

# Directions:

01 - Place the frozen watermelon cubes, fresh lemon juice, cold water, and ice cubes in a high-powered blender.
02 - Blend until smooth and slushy. If the mixture is too thick, add more water, a tablespoon at a time, until the desired consistency is reached.
03 - Taste and adjust for tartness—add a few extra watermelon cubes for more sweetness, if needed.
04 - Pour into glasses, garnish with mint leaves and lemon slices if desired, and serve immediately.

# Expert Advice:

01 -
  • This slushie is a hit with everyone, from kids to adults, thanks to its natural sweetness.
  • It's incredibly easy to whip up, taking just 10 minutes—perfect for unexpected guests!
02 -
  • Don’t skip freezing your serving glasses ahead of time for an extra-chill factor.
  • Experiment with different citrus juices—lime juice offers an exciting twist!
03 -
  • When choosing watermelon, look for a hollow sound when you thump it; it’s a sign of ripeness.
  • Make a watermelon lemonade slushie ahead of time and keep it partially frozen until ready to serve!
Return