# What You'll Need:
→ Sweet Ring
01 - 1 cup fresh pineapple, diced
02 - 1 cup seedless watermelon, diced
03 - 1 tablespoon honey
04 - 1 teaspoon lime zest
→ Savory Ring
05 - 1 cup cucumber, thinly sliced
06 - ½ cup cherry tomatoes, halved
07 - ½ cup feta cheese, crumbled
08 - 2 tablespoons extra virgin olive oil
09 - 1 tablespoon fresh mint, chopped
10 - Salt and black pepper, to taste
→ Spicy Ring
11 - 1 cup cooked chickpeas, drained and patted dry
12 - 1 teaspoon smoked paprika
13 - ½ teaspoon cayenne pepper
14 - 2 tablespoons olive oil
15 - 1 small red chili, thinly sliced (optional)
16 - 1 tablespoon fresh cilantro, chopped
17 - Juice of ½ lemon
# Directions:
01 - Heat 2 tablespoons of olive oil in a skillet over medium heat. Add chickpeas, smoked paprika, cayenne pepper, and a pinch of salt. Sauté for 5 to 7 minutes until chickpeas become crispy. Remove from heat and allow to cool. Toss with chopped cilantro, lemon juice, and optional red chili slices.
02 - In a bowl, combine diced pineapple, watermelon, honey, and lime zest. Gently toss to evenly coat the fruit.
03 - In a separate bowl, mix sliced cucumber, halved cherry tomatoes, crumbled feta cheese, olive oil, chopped fresh mint, salt, and black pepper. Stir lightly to incorporate all ingredients.
04 - On a large round platter, arrange the spicy chickpeas in a thick, even outer ring. Next, inside this, form the savory mixture ring. Finally, place the sweet fruit mixture in the innermost circle, creating distinct concentric rings of flavor.
05 - Present immediately as an elegant centerpiece salad or appetizer.
