Roasted Broccoli & Cheddar Grilled Cheese (Printable)

Crispy grilled cheese featuring roasted broccoli and sharp cheddar, melted between golden toasted bread for a comforting meal.

# What You'll Need:

→ Vegetables

01 - 1 cup broccoli florets, cut into small pieces
02 - 1 tablespoon olive oil
03 - Pinch of salt
04 - Pinch of black pepper

→ Cheese

05 - 1 cup sharp cheddar cheese, grated

→ Bread

06 - 4 slices hearty sandwich bread

→ Other

07 - 2 tablespoons unsalted butter, softened

# Directions:

01 - Preheat oven to 425°F
02 - Toss broccoli florets with olive oil, salt, and black pepper. Spread on baking sheet and roast for 12-15 minutes until tender and slightly caramelized
03 - While broccoli roasts, grate the cheddar cheese
04 - Butter one side of each bread slice
05 - Place two bread slices buttered side down on work surface. Top each with half the cheddar, then roasted broccoli, then remaining cheddar. Place remaining bread slices on top with buttered side up
06 - Heat large skillet or griddle over medium-low heat
07 - Place sandwiches in skillet and cook 3-4 minutes per side, pressing gently, until bread is golden brown and cheese is melted
08 - Remove from skillet, let rest 1 minute, then slice and serve warm

# Expert Advice:

01 -
  • The roasted broccoli adds a sweet, nutty flavor that cuts through the rich cheddar
  • Its the kind of meal that feels fancy but comes together in under 40 minutes
  • Perfect for those nights when you want vegetables but crave comfort food
02 -
  • Medium-low heat is crucial because high heat burns the bread before the cheese melts
  • Let the sandwiches rest for a full minute after cooking so the cheese sets slightly
  • Pressing too hard while cooking squeezes out all the cheesy goodness
03 -
  • Grating your own cheese melts better than pre-shredded, which has anti-caking agents
  • Dont overcrowd the baking sheet or the broccoli will steam instead of roast
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