# What You'll Need:
→ Pork
01 - 3 pounds boneless pork shoulder or pork butt
02 - 1½ teaspoons kosher salt
03 - 1 teaspoon freshly ground black pepper
04 - 1 teaspoon smoked paprika
05 - ½ teaspoon garlic powder
06 - ½ teaspoon onion powder
→ Sauce
07 - 1½ cups barbecue sauce
08 - ⅓ cup apple cider vinegar
09 - 2 tablespoons brown sugar
10 - 1 tablespoon Worcestershire sauce
→ Sliders
11 - 16 slider buns
12 - 2 cups coleslaw mix
13 - ½ cup mayonnaise
14 - 1 tablespoon apple cider vinegar
15 - 1 teaspoon sugar
16 - ½ teaspoon salt
17 - ¼ teaspoon black pepper
# Directions:
01 - Pat the pork shoulder dry with paper towels. Rub the meat evenly with kosher salt, freshly ground black pepper, smoked paprika, garlic powder, and onion powder, ensuring all surfaces are well coated.
02 - In a mixing bowl, whisk together barbecue sauce, apple cider vinegar, brown sugar, and Worcestershire sauce until the sugar dissolves and ingredients are fully combined.
03 - Place the seasoned pork in a slow cooker and pour the barbecue sauce mixture over it. Cover and cook on the low setting for 6 hours, or until the pork is extremely tender and shreds easily with a fork.
04 - While the pork cooks, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a bowl. Toss until evenly coated. Cover and refrigerate until assembly.
05 - Transfer the cooked pork to a large bowl using tongs. Using two forks, pull and shred the meat into bite-sized pieces, discarding any excess fat. Return the shredded pork to the slow cooker and toss with the cooking juices.
06 - Slice each slider bun horizontally. Place a portion of pulled pork on the bottom half, top with a spoonful of prepared coleslaw, and cover with the bun top. Serve immediately while warm.
