Browse Every Recipe - Page Number 10

A crisp, gluten-free cauliflower crust ideal for low-carb and vegetarian dishes.

Hearty baked feta with cherry tomatoes, Mediterranean herbs, and eggs for a flavorful brunch or dinner.

Luscious salmon and sushi rice layered with creamy sauce and melted cheese in a comforting bake.

Savory mushrooms coated in ranch-seasoned crumbs, oven-baked to golden crispiness and perfect for snacking.

A quick, fluffy peanut butter dessert, made with simple wet and dry ingredients in a mug.

Golden avocado wedges baked to crispiness with a flavorful, spiced coating for a delightful snack or side.

Creamy coffee blend with brown sugar sweetness and whipped foam atop chilled milk.

A refreshing iced coffee drink with brown sugar syrup, chilled oat milk, and espresso, shaken over ice.

Vibrant spiralized zucchini tossed in creamy peanut sauce with fresh vegetables and herbs.